Directions:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
- For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
- For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
- Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
- During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
- To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.96 Kcal (5656 kJ) | ||
| Calories from fat | 1148.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.62g | 196% | |
|---|---|---|---|
| Cholesterol | 131.14mg | 44% | |
| Sodium | 1061.86mg | 44% | |
| Potassium | 704.62mg | 15% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 513.28 Kcal (2149 kJ) | ||
| Calories from fat | 436.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.49g | 196% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 44% | |
| Sodium | 403.44mg | 44% | |
| Potassium | 267.71mg | 15% | |
| Total Carbs | 10.07g | 9% | |
| Sugars | 1.61g | 17% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 9.08g | 48% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.2mg | 18% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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