72397 your s stick steak Recipes

red wine, irish stout beer, worcestershire sauce, steak sauce, beef steaks

cube steaks, salt and pepper to taste, all-purpose flour, vegetable oil, beef bouillon granules

rib-eye steaks, olive oil, salt and freshly ground black pepper to taste, garlic, minced, fresh rosemary

orange juice, thousand island salad dressing, worcestershire sauce, vinegar-based hot pepper sauce, minced fresh garlic, thick rib-eye steaks, salt and pepper to taste

olive oil, onion, chopped, bell peppers, sliced into thin strips, garlic, minced, soy sauce, honey, red wine vinegar, flank steak , cut into thin strips

flank steak, marinade see directions about quantities, vegetable oil, low sodium soy sauce, red wine vinegar, lemon juice, dijon mustard, worcestershire, black pepper, garlic

sirloin steaks, cut into serving pieces, flour, seasoned with, salt & pepper, oil, stalks celery, sliced, onion, sliced and separated into rings, diced tomatoes, undrained, salt and pepper, water

beef top round steak, sliced, onions, apple, sliced, garlic cloves, crushed, olive oil, beef broth, ketchup, mustard, salt, pepper

rib eye steaks, red wine, oregano, salt, coarse black pepper, raspberry preserves, barbecue sauce, tabasco sauce

margarine, sliced onions, steaks , cut into 1/2 in. thick strips, flour , unsifted, salt, pepper, paprika, water, sour cream

sirloin steak, cubed, garlic salt, pepper, flour, olive oil, green pepper, diced, water , plus, water, brown gravy mix (aprox weight of two packages), beer or 8 oz red wine, egg noodles or rice, prepared

beef round steak, 1/2 inch thick, oil, onion, chopped, salt, pepper, flour, tomato juice, canned mushroom pieces, drained, evaporated milk, lemon juice, cooked noodles

garlic cloves, chopped, olive oil, balsamic vinegar, soy sauce, rib-eye steaks (each about 1 in. thick and 20 oz., cut in half crosswise), kosher salt and freshly ground black pepper

boneless skinless chicken breasts, steak seasoning (durkee grill creations steak dust)

boneless beef round steak or 1 1/2 lbs chuck steaks, cut 1/2-inch thick, all-purpose flour, salt, ground black pepper, vegetable oil, minced carrot, chopped onion, water, chopped celery, diced fresh tomatoes or 1/2 cup diced canned tomato, ketchup, cider vinegar, uncooked bow tie pasta, cooked

new york steak, 3 inches thick, fresh ground black pepper, fat, 1/4 thick strip and 3 wide (or several small pieces fat ), salt, water, unsalted butter, sourdough bread, 1/4 thick and toasted

cube steaks (enough for your crowd. i usually make 8 for my family of 4), salt and pepper, vegetable oil (enough to cover bottom of your skillet), flour, onion, sliced, water, accent seasoning, gravy master

cube steak, onion soup mix, brown gravy mix, flour, black pepper, vegetable oil