55 your plum Recipes

coarsely lean ground beef (i use stew beef), bacon grease, garlic cloves, minced, chopped onions (i prefer the white onion), chopped celery, chopped green pepper, tomato sauce, salt, ground new mexico chile powder, oregano, cumin, cayenne powder (optional), stewed plum tomatoes, salsa , verde, jalapeno peppers (chopped0), red kidney beans, dark red kidney beans, your favorite beer

super-size taco shells (old el paso or ortega brands), extra virgin olive oil, ground turkey, salt, fresh ground black pepper, poultry seasoning, garlic cloves, minced, onion, chopped, golden raisin, chopped, chili powder, cumin, beer or 1/2 cup chicken broth, tomato sauce, shredded monterey jack pepper cheese, romaine lettuce hearts, shredded, firm plum tomatoes, diced, green pimento stuffed olive, chopped, salsa verde (or your choice of salsa)

assorted greens (red-leaf lettuce , arugula, frisee, endive, etc.), torn fresh basil leaves, ripe plum tomatoes , cut into eighths, red onion , thinly slivered, red pepper, cut into 1/4-inch dice, hothouse cucumber, peeled , halved lengthwise and cut into 1/2-inch dice, pitted black olives, halved, salt and freshly ground black pepper, your favorite vinaigrette

pie crust (either store bought or your own recipe), plums, quartered and pitted, raspberries (frozen are fine just defrost them), sugar or 3 -5 tbsp splenda substitute, granulated sugar, for sprinkling

milk, dry active yeast, sugar, soft butter, egg yolks, whole egg, salt, vanilla, mace or 1/2 tsp nutmeg, flour, plums or your choice jam, oil (for frying ), sugar or cinnamon

milk, dry active yeast, sugar, soft butter, egg yolks, whole egg, salt, vanilla, a splash of rum or vodka or can replace the vanilla, orange zest, finely grated, nutmeg, flour, plum or cherry jam or your choice of preserves / jam, oil (for frying ), sugar to sprinkle on top

ripe plum tomatoes (about 1 1/2 lbs), garlic, minced, red onion chopped, extra virgin olive oil, balsamic vinegar, fresh basil leaves, chopped ., salt and freshly ground black pepper to taste, baguette of bread (your choice, i like french ), olive oil

fresh plums, halved, pitted and cut into about 1/2 inch pieces, fresh peaches, halved, pitted, and cut into about 1/2 inch pieces(leave the skin or remove it, your choice, fresh blueberries, fresh blackberries or raspberries, juice from 1 lemon, juice from 1 lime, honey, vanilla, a few sprigs of fresh mint(leave whole ), goat cheese with honey, crumbled

flour, baking powder, salt, crisco shortening or butter, sugar, eggs, milk, sour cream, sugar, eggs, flour, your favorite berries ( i have used raspberries, blackberries, blueberries and combinations of them all), diced apples, or sliced plums, cinnamon

hard-boiled eggs, green onion, finely chopped, garlic clove, smashed then finely chopped, madras curry powder (or your favourite curry mix), celery salt, dijon mustard, light mayonnaise, cayenne pepper, paprika, fresh plum tomatoes, fresh ground black pepper, freshly ground sea salt, parsley sprig (to garnish )

olive oil, beef round steak , cut into thin strips, salt, ground black pepper, onion, thinly sliced, green peppers , cut into thin strips, garlic cloves, minced, tomato paste, italian plum tomatoes, crushed with your hands, with their juice, water, bay leaf, crushed red pepper flakes, ditalini, minced fresh parsley leaves

ears of corn in the husk, hidden valley original ranch salad dressing or your choice, for dipping, hot sauce, chopped onion, chopped plum tomato, apple cider vinegar, cayenne pepper, brown sugar, kosher salt, garlic powder, dried oregano, ground cumin, unsalted butter, cut into chunks , reserved

vodka (your favorite brand ), fresh ginger, umeboshi (japanese pickled plum), some ice

chopped kalamata olives, basil leaves, chopped red onion, fresh lemon juice, olive oil, shrimp, cooked and peeled, mixed salad greens, diced plum tomatoes, dried or fresh parsley, freshly ground black pepper , to taste, your favorite rustic bread loaf, sliced

ripe plum tomatoes, seeded and cut into 1/2 inch dice, cucumber, seeded but not peeled, cut into 1/2 inch dice, cubanelle pepper, cut into 1/2 inch dice, minced red onions (amount according to your preference), basil leaves, shredded, crusty bread, cubes (i like to toast them first, but it s not absolutely necessary), olive oil, salt and black pepper (we like lots of pepper in this!)

extra-virgin olive oil , 1 turn of the pan in a slow stream, salami , deli sliced or whole mini, genoa, dry or sopressata, chopped, garlic, chopped, scallions, chopped , 1/4 onion may be substituted, plum tomato or 1 vine tomato, seeded and chopped or 3 tbsp chopped sun-dried tomato -- your preference or, depending on what you have on hand, eggs, salt and pepper, chopped parsley leaves, for garnish, chopped or torn basil leaves, for garnish , optional

bowtie pasta, olive oil, sweet or hot (your choice) italian sausage, casings removed and crumbled, crushed red pepper flakes, garlic, minced, diced onion, italian-style plum tomatoes (28 oz) drained and coarsely chopped, heavy cream or half & half, salt, minced fresh basil

zucchini, sliced about 1/4 inch thick, ripe plum tomatoes, seeded and chopped, onion, finely chopped, chopped fresh cilantro, chopped fresh flat-leaf parsley, garlic, minced, jalapeno pepper, minced (more or less to suit your taste), white wine, water, sliced black olives or 1/4 cup green olives, shredded monterey jack cheese, salt and black pepper (keep in mind the green olives will make it plenty y)