10469 your mouth convection method Recipes

  • Melt-in-your-mouth Cookies Recipe
    melt-in-your-mouth cookies recipe, salted butter and
    7 More
    melt-in-your-mouth cookies recipe, salted butter, real vanilla extract, brewed espresso coffee, heaping tbsp confectioners sugar , sifted, all-purpose flour , sifted, sea salt, toasted pine nuts, coarsely chopped, sugar
    18 min, 9 ingredients
  • Put Some South In Your Mouth Pinto Beans
    dry beans , your choice of pinto or lima (baby or large) ... and
    13 More
    dry beans , your choice of pinto or lima (baby or large) i use the camellia brand, yellow onions ( chopped or diced ), also add 1 -2 cups of green onions (chopped), i use the green onions along with the yellow onions, jalepeno peppers, seasoning meat (your choice of bacon, smoked pork, ham, ham hock , salt meat or a pork chop), seasoning ( i use natures seasoning ), sugar or splenda (can use more , depends on your taste), parlsey, black pepper (to your taste ), salt (to your taste).. add towards the end of the cooking process), garlic powder (to your taste ), jalepenos slices (optional), a pinch of cayenne pepper (optional), you dont want your beans to hot to the taste or too sweet , so keep taste tasting your beans
    4 min, 14 ingredients
  • Melt in Your Mouth BBQ Ribs
    back ribs (side ribs will work but will take longer to co... and
    14 More
    back ribs (side ribs will work but will take longer to cook), onions, garlic cloves, sliced, olive oil, salt, pepper, paprika, brown sugar, garlic powder, onion powder, black pepper, lemon pepper, ketchup, chili sauce, your favorite barbecue sauce
    2 hour , 15 ingredients
  • Your Choice Dessert
    butter, cold, yellow cake mix, pie filling (your choice ) and
    1 More
    butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts
    38 min, 4 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • The Beefiest, Juiciest  Brisket What Am! the Smokyokie Method
    beef brisket, your favorite barbecue rub
    10 hour 40 min, 2 ingredients
  • Melt In Your Mouth Pumpkin Bread
    all-purpose flour, white sugar and
    7 More
    all-purpose flour, white sugar, instant coconut cream pudding mix, baking soda, salt, ground cinnamon, vegetable oil, eggs, canned pumpkin puree
    1 hour 15 min, 9 ingredients
  • Melt in Your Mouth Crepes
    all-purpose flour, milk, eggs, butter, melted, white sugar and
    3 More
    all-purpose flour, milk, eggs, butter, melted, white sugar, vanilla extract (optional), milk, cooking spray (such as pam )
    40 min, 8 ingredients
  • Melt In Your Mouth Toffee
    butter, white sugar, brown sugar, chopped walnuts and
    1 More
    butter, white sugar, brown sugar, chopped walnuts, semisweet chocolate chips
    30 min, 5 ingredients
  • Melt In Your Mouth Peanut Butter Cookies
    shortening, white sugar, brown sugar, peanut butter, eggs and
    4 More
    shortening, white sugar, brown sugar, peanut butter, eggs, water, all-purpose flour, baking soda, salt
    9 ingredients
  • Melt in your Mouth Cookies I
    butter, sugar, vanilla extract, all-purpose flour and
    5 More
    butter, sugar, vanilla extract, all-purpose flour, cornstarch, sugar, melted butter, vanilla extract, milk
    9 ingredients
  • Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method) Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)
    salmon fillets (skin left on 1 side ) and
    5 More
    salmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge
    35 min, 6 ingredients
  • Melt In Your Mouth Sugar Cookies Melt In Your Mouth Sugar Cookies
    powdered sugar, butter or margarine, egg, vanilla extract and
    12 More
    powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout
    10 min, 16 ingredients
  • Your Favorite Flavor Granola Bars Your Favorite Flavor Granola Bars
    margarine, honey or 2 tbsp maple syrup and
    11 More
    margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark
    20 min, 13 ingredients
  • Your favorite meatloaf with a twist Your favorite meatloaf with a twist
    meatloaf recipe (your favorite ), hot dogs and
    2 More
    meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese
    1 hour , 4 ingredients
  • Cheapo Steaks for Your Grill Cheapo Steaks for Your Grill
    inexpensive roast, your favorite marinade
    30 min, 2 ingredients
  • Your Choice Berry Thick Shake Your Choice Berry Thick Shake
    low-fat milk, low-fat vanilla ice cream and
    1 More
    low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice
    5 min, 3 ingredients
  • Make Your Own Damn Little Cereal Boxes Make Your Own Damn Little Cereal Boxes
    sandwich size zip lock bag and
    7 More
    sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..
    1 min, 8 ingredients




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