Directions:
- Slice roast into steaks.
- Place in a large freezer bag.
- Add marinade and place in fridge for 6 to 8 hrs or over night.
- Grill over med high heat for 9 to 10 minute turning once let stand 4 to 5 minute and serve with salad or baked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.54 Kcal (496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13249.84mg | 552% | |
| Amount Per 100 g | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18667mg | 552% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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