14012 your mom mac Recipes

olive oil, ground beef (lean is preferred), sweet peppers, chopped, onion, chopped, garlic clove (optional), tomatoes (stewed or diced, your choice ), kidney beans (drained ), tomato sauce, chili powder, paprika, cocoa powder (optional)

red potatoes, onion, sliced thinly, flour, salt , pepper to your taste, dill weed, milk , just about 1 inch from top of casserole dish

olive oil, salt, lasagna noodles, mozzarella cheese, grated (not skim), ricotta cheese (not skim), parmesan asiago and romano cheese blend (shredded or grated), parmesan asiago and romano cheese blend (shredded or grated), egg, oregano, prego spaghetti sauce (your favorite flavor ), sweet italian sausage

ricotta cheese (large size container), lasagna noodles (you ll have some extra), chunky garden combination pasta sauce (i use ragu), pasta sauce , of your preferred spice flavor (i use ragu), ground beef, shredded mozzarella cheese, eggs, parsley , to taste

green tomatos, ( i actually like to use tomatoes that are just starting to get some color. not too ripe though or they will fall apart!), corn meal, shortening (or your dietary choice , my mother still swears by crisco.), salt and pepper to taste.

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

boneless pork chops (or your favorite cut of pork chops), onions, brown sugar, ketchup

plain hershey chocolate candy bars, margarine, sugar, eggs, all-purpose flour (sifted), baking soda, buttermilk, vanilla, chopped nuts (your preference)

lima beans, barley, vegetables, of your choice chopped (including carrots, celery, zucchini, mushrooms, whatever), onion, diced, oil, salt, pepper, dill

crushed pineapple in syrup, undrained, jello gelatin, buttermilk, cool whip, fruit, of your choice diced

bread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)

hot pork sausage, stalk celery, portabella mushrooms (cutup, 10 pieces), onions, zucchini, yellow squash, whole wheat bread (cut into small cubes ), pepperidge farm herb seasoned stuffing mix, poultry seasoning (lots of it!), sage (lots!), cranberries (if you desire), apple (granny smith is good but your choice)

sweetened condensed milk, chocolate chips, your favorite brand, vanilla

brown sugar firmly packed, nuts finely chopped , your choice of kinds, (walnuts or pecans are good), flour, melted butter, cream cheese ( 1 lb ), sugar, eggs, milk, teasp. vanilla, lemon juice

sugar, flour, cocoa, salt, baking powder, oil ( vegetable ), eggs, light corn syrup, vanilla, chopped nuts, use your favorite chocolate icing recipe to frost brownies

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)