Mom's Lasagna Recipe

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Mom's Lasagna
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Ingredients:

Directions:

  1. Brown the ground beef in a large pan.
  2. Drain the grease.
  3. Add all of the chunky vegetable sauce and enough of the original/spice for the meat to be able to simmer.
  4. Simmer for 30 minutes.
  5. Meanwhile boil the lasagna noodles.
  6. Mix the ricotta cheese and eggs.
  7. Add parsley and Italian seasoning until the cheese is well flecked with it (i tend to use about a palm full of each).
  8. When the meat is done, put a thin layer of meat on the bottom of the lasagna pan.
  9. Then add layers of noodles, ricotta mix, meat, and mozzarella cheese to the top (end with mozzarella).
  10. Bake for 45 minutes covered with tinfoil and 30 minutes uncovered at 325°F Serves 6-10 when made in a large pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.27 Kcal (483 kJ)
Calories from fat 66.12 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 51.05mg 17%
Sodium 81.78mg 3%
Potassium 163.1mg 3%
Total Carbs 0.89g 0%
Sugars 0.27g 1%
Dietary Fiber 0.11g 0%
Protein 11.57g 23%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 178.08 Kcal (746 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 11%
Cholesterol 78.87mg 17%
Sodium 126.35mg 3%
Potassium 251.97mg 3%
Total Carbs 1.38g 0%
Sugars 0.42g 1%
Dietary Fiber 0.17g 0%
Protein 17.88g 23%
Vitamin C 0.1mg 0%
Iron 1.7mg 6%
Calcium 69.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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