734 your ground beef Recipes

ground beef, salsa (your favorite ), shredded cheese, corn tortillas or 15 -20 flour tortillas

extra lean ground beef (pork, chicken or lamb), dry onion soup mix, egg, lightly beaten, hot pepper sauce (optional), worcestershire sauce, ground black pepper, rolled oats

ground beef, ground chicken, refried beans (fat free), carrots (shredded ), spinach (chopped ), garlic (chopped ), eggplant (peeled cubed and steamed ), red bell pepper (roasted, then steamed), olive oil, egg white, garlic salt, pepper, cumin, cayenne pepper

ground beef , turkey, lamb, or pork, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley (or other fresh herbs; see cooks notes), garlic cloves, crushed with a garlic press, cheddar , feta, saga blue cheese, gouda, pepper jack, or whatever cheese you re partial to, chilled and cut into 1/2-inch cubes, a.k.a. party size) soft rolls, such as potato and brioche, or mini pitas, lettuce , sliced tomatoes, coleslaw, pickles, sliced raw onion and/or sauteed golden brown onions (see cooks notes), ketchup, barbecue sauce, and garlic yogurt sauce (see cooks notes)

ground beef (do not exceed over 70 percent fat), egg, garlic powder, oregano, salt or pepper, italian style breadcrumbs (my favorite is progresso), water, pasta sauce

ground beef, bacon (chopped ), onion (diced ), ketchup, salt, brown sugar, dry mustard, vinegar, dark corn syrup or 1/2 cup molasses, pork and beans, lima beans (drained ), light red kidney beans (drained )

ground beef (lean), taco seasoning, pinto beans, dozen corn tortillas, vegetable oil, shredded cheddar cheese, shredded lettuce, chopped onion, chopped tomato, your favorite salsa

ground beef, browned, diced onion, diced tomatoes, diced green chilies (mild or hot ), cheese soup (i was out of cream of chicken), grated cheese (i used mild cheddar), taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3tsp), milk, corn tortillas

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)

ground beef, worcestershire sauce, soy sauce, minced garlic, kosher salt, pepper, cumin, fresh sliced mushrooms, chopped leek , no onions, chopped celery, cream of mushroom soup, beef broth, milk, sour cream

ground beef, of your choice (we like turkey ), onion, chopped, butter, flour, salt, garlic salt, pepper, cream of mushroom soup, sour cream, egg noodles, mushroom, sliced (optional)

ground beef, spaghetti sauce, penne rigate, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, slightly beaten, garlic, minced, basil

ground beef, mild enchilada sauce (or hot if you like ), onion, shredded cheddar cheese, corn tortilla

ground beef, ketchup, yellow mustard, dijon mustard, barbecue sauce, heads romaine lettuce or other type you like, dill pickles, diced, roma tomatoes, diced, grated sharp cheddar, whole hamburger buns, butter

ground beef, whole egg, breadcrumbs, garlic powder, salt, milk, dried oregano, dried parsley, spaghetti sauce

ground beef, italian seasoned breadcrumbs, egg, cheese (i vary romano or parmasian), granulated garlic, onion powder, salt, black pepper, water, pasta sauce, cannelloni tubes, 12 count (or stuffed shells )

ground beef, green pepper (optional), taco seasoning mix, water, breadcrumbs, egg, diced tomatoes with green chilies (optional) or 10 oz salsa (optional), velveeta mexican cheese or any cheese, hamburger bun

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved