Directions:
- In large skillet, cook ground meat, onion& butter until meat is cooked& onion is tender.
- Stir in flour, salt, garlic salt, pepper& mushrooms.
- Cook 5 minutes, stirring constantly.
- Remove from heat.
- Stir in mushroom soup.
- Simmer for 10 minutes, uncovered.
- Stir in sour cream & heat thoroughly.
- Serve over hot, buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.36 Kcal (1902 kJ) | ||
| Calories from fat | 316.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 101.08mg | 34% | |
| Sodium | 1392.34mg | 58% | |
| Potassium | 319.5mg | 7% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 273.79 Kcal (1146 kJ) | ||
| Calories from fat | 190.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 54% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 34% | |
| Sodium | 839.01mg | 58% | |
| Potassium | 192.53mg | 7% | |
| Total Carbs | 13.33g | 7% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 7.9g | 26% | |
| Vitamin C | 6mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 59.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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