2934 your fresh Recipes

bow tie pasta, cooked, fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard kraft-type cheese), parmesan cheese, shredded, fresh basil , torn into small pieces, tomatoes, diced, lemon, olive oil, salt and pepper

flour, vegetable oil, sugar, milk, salt, fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.), jello gelatin (flavor to match fruit), sugar, cornstarch, salt, water, light corn syrup

cream cheese, room temp, unsalted butter, room temp, granulated sugar, milk, eggs, vanilla extract, unbleached flour, baking powder, baking soda, salt, fresh fruit, sliced, chopped, diced to your preference, brown sugar , firmly packed, walnuts or 1/2 cup almonds

tri-tip beef, cubed (chuck steak or ground beef works too), chicken broth (optional, but better than water or extra beef broth if the chili gets too dry), brown sugar, salt, masa corn flour , for thiickener (arrowroot or corn starch works too), onion, finely chopped, whole jalapeno pepper, seeded and quartered, cayenne pepper, beef broth, garlic cloves, diced, freshly ground whole cumin seeds (cumin powder works too)

fresh parsley (or 1 huge bunch), about 1 1/2 cup chopped, minus the stems, fresh chopped mint (or more !), onion , minced- optional but my guys don tsp like it in), diced fresh tomatoes, salt (to taste- add more at end if needed ), black pepper, cooked bulgur wheat, cooled or cooked couscous, cooled, lemon juice- you might want to try less but we really like it lemony, olive oil

flour, bakind powder, ground ginger (please make sure this is fresh), baking soda, salt, farm fresh eggs, brown sugar ,packed, sour cream, light molasses, cooking oil, cooking oil for deep frying, lemon glaze

ears fresh corn, eggs, beaten, milk, bacon drippings, sugar, more or less to suit your taste, baking powder, salt, all-purpose flour

all purpose flour, salt, sugar, milk, vegetable oil, sugar, cornstarch, salt, water, strawberry jell-o, fresh strawberries, hulled and sliced to your desire

fresh strawberries, divided, boiling water, jell-o strawberry flavor gelatin, ice cubes, cold water, thawed frozen lb cake , cut into 10 slices, fresh blueberries, divided, cream cheese, softened, sugar, carton (8 oz) cool whip whipped topping, thawed

unbaked pie shells (feel free to use you favorite recipe, or mine, from crab asparagus tart ), eggs, shredded cheddar cheese (or mix of cheddar, mozzarella, or pepper jack, your choice), fresh corn kernels, mild green chilies, chili powder, cumin, scallion, sliced (optional), ripe tomatoes, thinly sliced, cilantro (to garnish ), salsa, for garnish (optional), sour cream, for garnish (optional)

garlic cloves, sliced thin, tomatoes or 2 pints grape , i use more like 3 pints, olive oil , plus more through out as needed, salt, pepper, pasta , penne with ridges is my favorite, sugar, pork sausage, your favorite, zucchini, sliced, frozen artichoke hearts , can use 2 fresh artichokes or canned, parmesan cheese

fresh golden peaches, peeled, pitted and cut into eighths, raw honey, fresh lemon juice, ground nutmeg, whole-wheat flour, salt, cold vegetable shortening, cut into small pieces or cubed, cold organic butter, cut into small cubes, ice water, organic heavy whipping cream, xylitol, ground ginger

ears of fresh field corn shucked and silked, water, a stick of butter, bacon chopped (your going to crumble this later), salt and pepper to taste

dried black beans, fresh squeezed orange juice, olive oil, kosher salt, to your taste, navel oranges, peeled , remove membranes and cut into bite size pieces, red bell pepper , deseeded and cut into 1/2 inch chunks, celery, sliced, green onion, sliced, cilantro leaf , coarsley chopped

fresh super chilies, chopped, distilled white vinegar, cider vinegar, habanero pepper, jalapeno pepper, red ripe, liquid smoke, salt, garlic powder, onion powder, black pepper, ground fresh

boboli pizza crusts, pizza sauce, your favorite, fresh mozzarella cheese, thinly sliced, arugula leaf, shredded

vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.