43 your favorite muffins Recipes

spelt flour, granular fructose, baking powder, baking soda, sea salt, cinnamon, water, pure maple syrup, unsweetened applesauce, light oil (canola), your favorite fruit, chopped (optional)

dozen pre-made or store purchased plain, banana, vanilla, chocolate, or pumpkin muffins, tub of vanilla frosting, marshmallows, green food coloring- a few drops, candies for decorating (see below), boo pops, puffed marshmallows, tub of your favorite frosting (chocolate fudge!), candies for decorating (see below), scarecat cookies, fully baked trays of your favorite homemade cookies or store-bought cookies of your choice., candies for decorating (see below), candy decoration suggestions, candy corn, licorice whips/strings, m & s, chopped candy bars, candy corn, yogurt covered raisins, chocolate and colored sprinkles, colored sugars, powdered sugar, pre- ade halloween-the ed cake decorations, peanuts, raisins.. and whatever else your child can think of. (warning: 1 year, we decorated the cookies at a classroo event with 32 children. 1 of the others brought s all noodles and put the in a bowl in the table for the children to use. dried noodles are not good decorations on cookies or uffins

flour, sugar, baking powder, salt, nutmeg, cinnamon, eggs, oil, melted butter, milk, vanilla extract, your favorite fruit jam (i used raspberry), sugar for sprinkling over the muffins

english muffins (12 halves), spaghetti sauce, mozzarella cheese, shredded (or your favorite ), pepperoni

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

plain english muffins split in half ( i use a fork and insert it all around and they split easier.), cream cheese, cherry , black , berry jam or your favorite jam.

flour, sugar, salt, baking powder, milk, egg, beaten, vegetable oil, your favorite jam or jelly

sun dried tomato pesto (or sun dried tomatoes in oil, diced, with the oil), eggs, curd cottage cheese(curds and whey....;), dijon mustard, hot sauce, fresh chives, chopped, fresh basil, chopped, whole wheat flour, all purpose flour, baking soda, cayenne pepper, your favorite seasoning salt blend, fresh ground black pepper, fresh parmesan cheese, grated

cheese, grated (your favorite ), sugar, egg, biscuit mix, milk, ham, chopped

canned pumpkin, brown sugar, milk, vegetable oil, eggs, flour, baking powder, cinnamon, salt, chopped nuts, use your favorite, cream cheese, sugar, milk

plain yogurt, milk, egg, beaten, honey, vanilla, natural bran (i used oat bran, use whatever kind is your favorite), wheat germ, all-purpose flour, baking soda, salt, cocoa powder, raspberry preserves, divided

pumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon

betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe

english muffins, split and toasted, avocado, peeled , with seed out, mashed, alfalfa sprout, tomato, chopped, bermuda red onion, chopped, ranch dressing (or your favorite ), toasted sesame seeds, shredded smoked cheddar cheese

yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil

flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, salt, carrots, grated, golden raisin, walnuts (or your favorite nuts), coconut, apple , which has been peeled and chopped, crushed pineapple (drained ), eggs, melted butter, cream cheese (softened ), sour cream, vanilla

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.

cream cheese, icing sugar, butter, softened, brown sugar, egg, grated orange rind, flour, baking powder, salt, milk, jam (i use homemade but store bought will work just fine, only use your favorite!)