52 your crescent Recipes

crescent rolls, cream cheese, mayonnaise, ranch dressing mix, garlic powder, fresh broccoli florets (no stalks), tomatoes, diced, green pepper, seeded, green onion, diced, garlic cloves, chopped cauliflower, carrots, shredded, shredded cheese, grated (cheddar, mozzarella or your choice), parmesan cheese , if desired

crescent rolls, cream cheese, sugar, pie filling (your choice )

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

count) container crescent rolls, shredded zucchini, chopped onion, butter, pepper, garlic powder, pizza seasoning, mozzarella cheese (or your favorite- i used hot pepper!), sliced mushrooms, pepperoni, garlic salt

ground beef, onion, chopped (to your taste ), tomato sauce, parsley, chopped, mushroom pieces, drained (approx . 1/2 cup), thyme, crushed, black pepper, crescent rolls (8 rolls in each), eggs, sharp cheddar cheese, shredded or 6 slices process american cheese

eggs, shredded cheese (your choice ), diced cooked ham, green onions, chopped fine, salt and pepper, refrigerated crescent dinner roll

refrigerated crescent dinner rolls, uncooked bulk pork sausage (choose your own favorite), chives, finely chopped, cheddar cheese, grated

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

refrigerated crescent dinner roll, bacon, cooked and crumbled, frozen hash brown potatoes, shredded cheese (your favorite kind ), eggs, milk, grated parmesan cheese or 1/2 cup romano cheese

refrigerated crescent dinner rolls, american cheese.or your choice, hot dogs, milk, crushed doritos nacho -cheese-flavored tortilla chips

refrigerated crescent dinner rolls, ham steaks, small diced, cream cheese , spreadable light type, sour cream (i used no fat), grainy mustard, swiss cheese, grated, dill pickle relish, hot sauce , your favourite

thick sliced bacon (i used apple wood smoked), cream cheese, sun-dried tomato , packed in oil- drained and minced, your favorite alfredo sauce, tabasco sauce, sliced green onion (i just used the green parts), grated smoked gouda cheese, artichoke bottoms , packed in water- drained and sliced in thin crescents, simply potatoes shredded hash browns, eggs, ground cumin, all-purpose flour, canola oil

crescent rolls, hidden valley ranch dip, cream cheese, mayo, co-jack cheese, your favorite veggies , such as broccoli, green onion, & red pepper

crescent rolls, cream cheese, mayonnaise, onion, chopped, dry dill, chopped vegetables, your choice

crescent rolls, cream cheese (softened ), vanilla, butter, cinnamon (to your taste ), sugar (divided )

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

cream cheese, milk, eggs, salt, pepper, butter, refrigerated crescent dinner rolls, shredded cheese (your choice )