Sopapia Dessert Cake Recipe

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Sopapia Dessert Cake
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Ingredients:

Directions:

  1. Cover bottom of a baking pan with 1 pack of the crescent rolls.
  2. Mix 2 packs cream cheese and 1 cup sugar in a bowl with the hand mixer until creamy and add 1 tablespoon vanilla
  3. Add mix onto the crescent rolls.
  4. Top with the 2nd pack of rolls.
  5. Melt 1 stick of butter and pour over the cake.
  6. Sprinkle with 1 cup of sugar and cinnamon.
  7. Bake at 350°F for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.56 Kcal (760 kJ)
Calories from fat 92.41 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 25.53mg 9%
Sodium 53.37mg 2%
Potassium 10.79mg 0%
Total Carbs 22.16g 7%
Sugars 20.22g 81%
Protein 0.54g 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 454.66 Kcal (1904 kJ)
Calories from fat 231.41 Kcal
% Daily Value*
Total Fat 25.71g 16%
Cholesterol 63.94mg 9%
Sodium 133.65mg 2%
Potassium 27.03mg 0%
Total Carbs 55.5g 7%
Sugars 50.62g 81%
Protein 1.36g 1%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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