1759 your chicken chicken Recipes

boneless skinless chicken breasts, cut into 6-8 pieces each, chopped onion, garlic cloves, chopped, cooking oil, rice (i use jasmine), salsa (your favorite ), cumin, chicken broth, water

cooked egg noodles, cream of mushroom soup, chicken broth, dry sherry, chopped cooked chicken, grated sharp cheese, your choice, divided, almonds, toasted, sliced mushrooms, drained, salt and pepper

boneless skinless chicken breasts, pepper, paprika, onion salt, cream of chicken soup, sour cream, mayonnaise, chopped onions, grated cheese

butter, chopped fresh mushrooms, chopped onion, boneless skinless chicken breast (cut into small pieces), garlic cloves, minced, cream of chicken soup, diced velveeta cheese, cooked instant rice, frozen broccoli, cut, thawed, drained, sour cream, ground black pepper, vegetable oil cooking spray, shredded cheese (your preference)

chicken , cut into inch pieces, flour, olive oil, butter, onions, minced, garlic cloves, minced, chicken stock, white wine, salt and pepper, antipasto red pepper, cherry pepper (hot or mild-its your choice)

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)

chicken broth, onion, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, diced tomatoes, undrained, chili beans, undrained, whole kernel corn, drained, black olives, drained,pitted and chopped, cooked rice (any kind you like ), cooked chicken, chopped, red pepper flakes, hot sauce (your choice )

chicken breasts, carrot, salt and pepper, grated ginger, stalks celery, tops and all, parsley, whole onion, your favorite cornbread, onions, minced, butter, flour, chicken broth, cream or 1/2 cup milk, salt and pepper

stove top stuffing mix , prepared as directed, boneless chicken breasts, cooked and cubed, cream of chicken soup, full milk, frozen peas , to taste, salt and pepper, to taste, onion, diced, chopped celery, your favorite white cheese (optional)

boneless skinless chicken breasts, sliced ham, smoked bacon, eggs beaten, diced pickles ( dill, sweet, or sours, your preference), butter, flour, chicken stock, chopped tarragon

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

boneless chicken breasts, black pepper, olive oil, divided, tomatoes, seeded and chopped, garlic cloves, minced (or more ), carrots, thin sliced, italian tomato sauce, reduced-sodium chicken broth, tomato paste, dried rosemary, crushed, hot cooked pasta, your choice

head of cabbage or 1 head of endive, washed, steamed and chopped to small chunk sized pieces, hard boiled eggs, chopped, chicken, cut up, onion, coarsely chopped, tops of celery with leaves, chicken boullion cube or packet of oxo, carrots, chopped, celery ribs, chopped, egg noodles or your favourite pasta or spatzle.

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

chicken thighs (with or without skin, your choice ), paprika, butter or 1/4 cup margarine, condensed chicken broth, minced onion (fresh or dried ), poultry seasoning, frozen peas and carrots (thawed), refrigerator buttermilk biscuits

chicken thighs, chicken stock or 2 cups broth, salt (add to taste), pepper (add to taste), garlic clove (or pre-chopped in jar), instant rice (or pasta which ever you prefer, follow instructions on box), onion

chicken breasts (or more ), ground flax seeds, chicken seasoning (such as montreal seasoning, or your own creation of flavors), egg, crushed pecans (optional), olive oil or canola oil, light sour cream, mustard

cooked chicken, cubed, shredded cheese, your choice, cream of mushroom soup, cream of chicken soup, sour cream, garlic, pickapeppa sauce (optional), dry bread stuffing mix, mixed vegetables, thawed