Ingredients:
- note: if you don't like the addition of chopped hard boiled eggs in your soup, my mother-in-law and i have added 4 eggs in the shell(washed) to the soup and have hard boiled them that way. then whoever wants hard boiled eggs can have one ;)
- about 5 or 6 tops of celery with leaves
- note: if you want to use more cubes or packets or chicken broth then by all means, feel free.
Directions:
- Place chicken, onion, celery leaves in a pot.
- Cover with cold water and bring to a rolling boil.
- Reduce heat and simmer until chicken is very tender and falls from the bones. (1-1/2 hours.)
- Remove chicken, celery leaves and onion.
- Discard celery leaves.
- Remove chicken from bones and chop chicken into bite sized pieces.
- Note: You can use boneless chicken but I find with the bone in it adds more flavour to the soup. It's also old world cooking.
- Reserve this delicious broth.
- Add celery and carrots to the broth.
- Cook until tender (10 minutes)
- Add escarole, noodles or spätzle, eggs, and chicken.
- Bring to a low boil.
- Simmer until noodles are cooked.
- Serve hot with a loaf of crusty bread.
- Sprinkle with Parmesan cheese on top and you'll see how delicious this soup is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.04 Kcal (1792 kJ) | ||
| Calories from fat | 227 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 207.86mg | 69% | |
| Sodium | 556.05mg | 23% | |
| Potassium | 689.9mg | 15% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.65 Kcal (534 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 39% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 69% | |
| Sodium | 165.82mg | 23% | |
| Potassium | 205.74mg | 15% | |
| Total Carbs | 4.78g | 5% | |
| Sugars | 1.49g | 20% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 9.63g | 65% | |
| Vitamin C | 7.1mg | 40% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 11% | |
| Calcium | 25.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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