Directions:
- Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
- Cook until just done.
- Use the strained broth for the sauce.
- To prepare sauce: Brown onion in butter until golden.
- Add flour and mix well.
- Add broth, (from above), cream, salt& pepper.
- Cook until desired thickness.
- Slice chicken, place on cornbread and pour sauce over all.
- Serve extra sauce on the side.
- You'll need it,- it's that good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.5 Kcal (1447 kJ) | ||
| Calories from fat | 262.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 963.59mg | 40% | |
| Potassium | 322.11mg | 7% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.61 Kcal (488 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 45% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 24% | |
| Sodium | 325.22mg | 40% | |
| Potassium | 108.71mg | 7% | |
| Total Carbs | 5.23g | 5% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 1.57g | 9% | |
| Vitamin C | 5.3mg | 26% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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