468 you orange from Recipes

very thin pepperidge farm white bread (i have used sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (i have used sourdough and wheat before, but white tastes the best), margarine (i prefer butter) or 1 cup butter, at room temperature (i prefer butter), dried orange peel, sugar, pure vanilla extract (it is not as good if imitation is used and you can do this to taste)

oats (i use country choice, organic oven toasted quick ), all-purpose flour, baking soda, salt, brown sugar (or you desired ), butter (room temperature ), egg (room temperature ), vanilla extract, orange zest, raisins

cider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp), canola oil, onion powder, dijon mustard (more to aid emulsification than to add flavor) or 1/2 tsp brown mustard (more to aid emulsification than to add flavor), garlic powder , to taste, cayenne , to taste, salt

low sodium soy sauce (or 1 1/2 tbsp regular soy sauce), extra virgin olive oil, orange juice, garlic clove, minced, fresh ginger, peeled and grated (you can use 1/2 tsp ground ginger, but i strongly recommend fresh), black pepper, pork tenderloin (totaling about 1.5 to 1.75 lbs)

cake mix, yellow, eggs, vegetable oil, water, instant vanilla pudding, orange extract, orange zest

orange, orange juice, egg whites, applesauce, flour, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, chopped nuts, any kind you like

flour, whole-wheat cake flour, baking powder, salt, agave nectar, low-fat silken tofu, orange juice, grated orange peel

sugar, butter, room temp, very ripe bananas, peeled and mashed, eggs, well beaten, orange juice, freshly grated orange zest, cake flour, baking soda, salt

apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut

all-purpose flour, powdered sugar, margarine, softened, egg, cream of tartar, unsweetened orange kool-aid (or wylers), orange colored granulated sugar or 1 cup plain granulated sugar

sugar, juice of two oranges, grated rind of 1 orange, cayenne pepper (more if you dare), substitute a chipotle powder for a smokier kick, generous pinch of salt, shelled pecan halves

whole wheat flour, salt, baking soda, ground cinnamon, ground nutmeg, bran, carrots, peeled (optional), cut into chunks, eggs, vegetable oil, orange juice, white distilled vinegar, honey, molasses, raisins, cupcake wrapper, substitute zucchini for the carrots, if you like.

orange juice (fresh if possible), splenda sugar substitute or 1 cup sugar, brown sugar, cornstarch, orange , zest of, ground cinnamon, fresh grated nutmeg, fresh cranberries, dried cherries, golden raisins or 1 cup red currants

boneless skinless chicken breast (you can also do wings, or thighs), dry onion soup mix, frozen concentrated orange juice (thawed )

white sugar, flour, egg (or you can use 2 yolks), juice and grated rind of 1 good-sized orange, whipping cream , whipped to stiff peaks

couscous, vegetable broth (for a non-vegetarian version, you can use chicken broth. i have done both ways and both are good), peas (i used frozen and let them sit out for about 30 min. just to get them to thaw a little bit), green onions , chipped, carrot , sliced thinly at an angle and cooked until just tender, celery ribs, sliced, raisins, orange juice , plus another 1/3, green bell pepper, chopped, yellow bell pepper, chopped, almonds, red wine vinegar (or you can use rice vinegar), turmeric, curry powder (i used a little more because we are crazy about curry), dijon mustard

sweet potatoes, orange, minced fresh ginger, salt and pepper, to taste, granulated sugar substitute, egg yolks, fat-free milk, chopped pecans or walnuts (whatever you prefer), brown sugar to sprinkle on top