Orange You Glad I Baked a Cake Recipe

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Orange You Glad I Baked a Cake
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Ingredients:

Directions:

  1. Following the directions on the box for the cake mix as instructed
  2. Bake in a 9 x 13 inch pan.
  3. Add the other ingredients and bake at 350 degrees for 35-45 minutes.
  4. Frost with my other recipe (orange buttercream frosting).
  5. Chill at least one hour.
  6. Get ready for the yum factor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.41 Kcal (3527 kJ)
Calories from fat 346.33 Kcal
% Daily Value*
Total Fat 38.48g 59%
Cholesterol 122.76mg 41%
Sodium 941.85mg 39%
Potassium 141.08mg 3%
Total Carbs 118.09g 39%
Sugars 6.59g 26%
Dietary Fiber 1.81g 7%
Protein 10.93g 22%
Vitamin C 6.1mg 10%
Iron 2mg 11%
Calcium 237mg 24%
Amount Per 100 g
Calories 301.54 Kcal (1262 kJ)
Calories from fat 123.97 Kcal
% Daily Value*
Total Fat 13.77g 59%
Cholesterol 43.94mg 41%
Sodium 337.14mg 39%
Potassium 50.5mg 3%
Total Carbs 42.27g 39%
Sugars 2.36g 26%
Dietary Fiber 0.65g 7%
Protein 3.91g 22%
Vitamin C 2.2mg 10%
Iron 0.7mg 11%
Calcium 84.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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