Orange, Raisin, Couscous Salad Recipe

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Orange, Raisin, Couscous Salad
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Ingredients:

Directions:

  1. Combine couscous with broth and bring to boil.
  2. Cover and remove from heat and set aside.
  3. Place raisins in 1/3 c orange juice and set aside for 15 minutes.
  4. Combine carrots (pre cooked until just tender) and peas, green onions and raisins with couscous.
  5. Whisk or blend other 1/3 c orange juice, vinegar, turmeric, curry and Dijon mustard.
  6. Pour over couscous mixture and stir well to combine.
  7. Either serve immediately or chill a little bit before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.44 Kcal (5290 kJ)
Calories from fat 244.87 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 2.77mg 1%
Sodium 1584.23mg 66%
Potassium 2245.61mg 48%
Total Carbs 226.29g 75%
Sugars 21.2g 85%
Dietary Fiber 26.34g 105%
Protein 38.1g 76%
Vitamin C 114.9mg 191%
Vitamin A 1.5mg 50%
Iron 29.4mg 163%
Calcium 266.8mg 27%
Amount Per 100 g
Calories 145.64 Kcal (610 kJ)
Calories from fat 28.23 Kcal
% Daily Value*
Total Fat 3.14g 42%
Cholesterol 0.32mg 1%
Sodium 182.61mg 66%
Potassium 258.85mg 48%
Total Carbs 26.08g 75%
Sugars 2.44g 85%
Dietary Fiber 3.04g 105%
Protein 4.39g 76%
Vitamin C 13.2mg 191%
Vitamin A 0.2mg 50%
Iron 3.4mg 163%
Calcium 30.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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