1692 you more Recipes

lean ground beef, uncooked regular oats, milk, minced onions (if you like onions use more), minced garlic clove (more or less to your taste ), minced green peppers, egg (beaten ), worcestershire sauce, salt, dry mustard, pepper, chili sauce (use as much or as little as you like), packaged cheddar cheese slices, cut into 1-inch strips, crispy bacon (optional)

kielbasa (more if you are making for a large group), onion, diced, stewed tomatoes, rotel, black-eyed peas

meat or 750 g chicken, corn oil (or any oil), onion, sliced long and thin, diced tomatoes, tomato puree, fresh lemon juice (or even better, lime), knob ghee, dried red chilies (more if you like heat ), black pepper (again, more if you like heat ), chili powder (that s right, more if you like heat), cumin seed, fenugreek seeds, turmeric, cardamoms, garam masala, dried fenugreek leaves

frozen squid rings, thawed under running water (i got mine at trader joe s), flour (or less , if you think you can get away with it, just add more as you go if you start with less than), cayenne pepper, kosher salt, eggs, panko breadcrumbs (japanese bread crumbs), oil, for frying

flour (2 1/4 cups), baking powder, baking soda, salt, fresh ground black pepper (or more if you like ), eggs, plain yogurt (7oz), oil (i use sunflower), cream cheese with garlic and herbs (2/3 cup), garlic clove, minced (more if you like )

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey (tvp, veggie crumbles etc.) or 16 oz lean ground beef (tvp, veggie crumbles etc.), yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, stewed tomatoes, chicken broth or 8 oz vegetarian, vegetable juice , like v8 (we like to use the hot & spicy here), brown sugar, cayenne (more if you like ) (optional), worcestershire sauce (veg friendly can be used), nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste, rice, raw

tuna in water (drained and flaked ), mashed potatoes (more if you want to feed a large group), cooked rice (add more if you prefer), onion, diced up, eggs, garlic clove (chopped finely), tasty cheese (your own personal favourite), salt, pepper, mixed herbs (italian is just as good), corn kernels, cooking oil , to cook patties, plain flour, breadcrumbs, egg (beaten ), milk, salt, pepper

avacado, salt (to taste), cracked pepper (to taste), dill weed 1/4 tsp, mayo, tabasco sauce more or less for the level of heat you like (i like texas pete sauce), fine chopped red onion, frozen corn (off the cobb), tortilla chips

sesame seeds roasted until brown, green onions washed and chopped, limes washed and squeezed, salt (or more to taste), black pepper (or more to taste), parsley washed (make sure you cut the ends off first), cilantro washed (make sure you cut the ends off first)

olive oil, onion, chopped (use more if you wish), bell pepper, chopped (use more if you wish), sun-dried tomato, chopped (optional), uncooked rice, preferably brown, salt, turmeric, broth or 2 cups water, chopped parsley, for garnish (optional)

beef or turkey, lg can of tomatoe sauce, tomatoes diced, tomatoe paste or more if you need, chopped black olives, sm can garbonzo beans rinsed, sm can kidney beans rinsed, sm can beans and molasses, whole spanish onion diced (any type of onion will do), whole green pepper diced, whole yellow pepper diced, celery stalkes chopped, mushrooms chopped, garlic more if you like chopped, pepper flakes depends on how hot you like it, chili mix i use club house, tblsp of chili powder, good tblsp of brown sugar, cocoa, fresh ground pepper, splashes of wortchestershire sauce

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

head green cabbage, sliced, mushrooms, sliced, red onion, sliced, green pepper, diced, oscar mayer real bacon bits (not bacon bits), turkey pepperoni , quatered, tomato sauce (this is my preference, you can add more or less its up to you), salt and pepper, to desired taste, parkay spray margarine (incase the skillet gets sticky, 10 sprays)

idaho potatoes, cheddar cheese (or i like to use a bag of a mixed cheeses), bacon, the more you like the more you use, paprika, garlic powder

canned white beans, drained (you can use more or less if desired, or use 1 lb dry white beans), bacon , coasley chopped, pork shoulder, cut into about 1-1/2-inch cubes, kielbasa, sliced into 1-inch slices, onions, chopped, minced fresh garlic, stalks celery, chopped, dried chili pepper flakes (or to taste), carrots, peeled and sliced, dried thyme, chicken broth, diced tomatoes (undrained ), tomato paste, dry white wine, salt and pepper, coarse fresh breadcrumbs, parmesan cheese, olive oil

ground beef (you can use more or less ground beef), green bell peppers, chopped, onions, chopped, celery rib, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and chopped (optional), chili powder (i use lots!), cumin, beef bouillon powder, diced tomatoes with juice, kidney beans (undrained or use 1 can only ), crushed tomatoes or 1 (28 oz) can tomato sauce, taco sauce (mild or spicy or use 2 bottles 215-ml old el paso spicy), salt and pepper, cooked spaghetti, grated old cheddar cheese (any amount desired)

onion, sliced thin, green pepper, sliced thin, red pepper, sliced thin, olive oil, deli roast beef , cut into thin strips, spinach leaves or 3 -4 cups mixed greens (if you like more salad use more than this, if you like less), provolone cheese, shredded