130531 chocolate leaves leaves you wanting for more Recipes

butter, sugar, egg, sour cream, vanilla, flour, cocoa, salt, baking soda, semi-sweet chocolate chips (plus more for the top , if you want), pecans (plus more for the top if you want) (optional) or 1 cup walnuts (plus more for the top if you want) (optional)

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

canola oil, sugar, vanilla, flax seed , plus, flax seed, soymilk, flour, cocoa powder, baking soda, salt, semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

peanut butter (preferably at room temperature , for easy spreading), crisp chocolate wafers (such as nabisco famous chocolate wafers), skewer-toasted marshmallow

butter, softened, granulated sugar, eggs, beaten, all-purpose flour, baking soda, ground cinnamon, salt, zucchini, grated (you want it to measure approximately 2 cups of grated zucchini), semi-sweet chocolate chips, walnuts, chopped (optional)

duncan hines devil s food cake mix (has to be a non-pudding added mix like duncan hines), butter, melted, eggs, flour, orange extract, grated orange zest (more if you want), chopped almonds or 1/2 cup shaved almonds

peanut butter kisses (use 1 if you want to start slowly or have a small cup), fresh brewed hot coffee (depending on the size of your cup), sugar , if desired (optional), cream (optional), chocolate syrup (optional), peanut butter kiss , grated (optional, you won tsp need a whole kiss for 1 drink) (optional)

flour, baking powder, butter, sugar, chopped chocolate (whichever type you like-i preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-i preferr milk or dark chocolate), milk

graham cracker, milk chocolate candy bar, we prefer hershey s (really, you just need 2-3 squares for each s more), marshmallow, strawberry (select small strawberries if using two. 1 medium size is preferred since s mores aren tsp)

milk, chocolate syrup (or you can use powdered drinking chocolate), vanilla ice cream (approx 4 large scoops), milk chocolate chips, milk, scoops ice cream, to serve (optional)

unsweetened cocoa powder, plus additional for dusting pan (preferably dutch process), flour, salt, baking soda, ground cinnamon, freshly grated nutmeg, more to taste (optional), butter, softened,plus additional for greasing pan, peanut oil or 1/2 cup canola oil, sugar, eggs, vanilla extract, milk, mixed with, vinegar (or 1/2 cup sour milk or buttermilk), shredded zucchini, drained and juice squeezed out (5-6 small zucchini), semi-sweet chocolate chips, coarsely chopped pecans, more to taste, unsweetened whipped cream or very lightly sweetened whipped cream, as accompaniment (optional)

all-purpose flour, cocoa powder, salt, baking soda, brown sugar , firmly packed, granulated sugar, butter (1 stick), crisco shortening, vanilla, eggs, chocolate chips (whatever you like), nuts , my hubby does not like them so i never use (optional)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

dark chocolate, whipping cream, unsalted butter, baileys irish cream (can use more if you want), oreo cookies, oreo cookies , white chocolate covered (optional), egg yolks

apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut

mascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice