Bean and Sausage Soup Recipe

Posted by
Rate It!
Bean and Sausage Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice the links in half and then cut into pieces (moon shaped - about a 1/2 inch thick)
  2. Brown the links with the onion. You can add a small amount of oil if necessary.
  3. Add the stewed tomatoes ( often needs more chopping) and blackeyed peas. Do NOT drain the peas. You can mix it up by changing the peas to kidney beans or great northern beans, or any beans really - or a combination of all. Just make sure to have 3 cans. And do NOT drain.
  4. If you want to add more spices now is the time. Although I don't believe it's needed.
  5. Cook for about 20 minutes until flavors blend.
  6. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.07 Kcal (2399 kJ)
Calories from fat 367.34 Kcal
% Daily Value*
Total Fat 40.82g 63%
Cholesterol 158.73mg 53%
Sodium 2784.75mg 116%
Potassium 98.83mg 2%
Total Carbs 15.94g 5%
Sugars 2.38g 10%
Dietary Fiber 0.98g 4%
Protein 30.46g 61%
Vitamin C 38.2mg 64%
Iron 2.7mg 15%
Calcium 16mg 2%
Amount Per 100 g
Calories 168.9 Kcal (707 kJ)
Calories from fat 108.26 Kcal
% Daily Value*
Total Fat 12.03g 63%
Cholesterol 46.78mg 53%
Sodium 820.73mg 116%
Potassium 29.13mg 2%
Total Carbs 4.7g 5%
Sugars 0.7g 10%
Dietary Fiber 0.29g 4%
Protein 8.98g 61%
Vitamin C 11.3mg 64%
Iron 0.8mg 15%
Calcium 4.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top