56657 you can eat just shrimp Recipes

olive oil, white wine, lemon juice, sea salt, fresh ground pepper, cayenne pepper, garlic cloves, minced or 1 tsp garlic powder, shrimp, peeled, deveined , leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer), parsley, chopped, lemon wedge, to garnish

lobsters , chop up meat (if you want, you can subsitute with shrimp or crab meat), stalks celery, chopped, fresh dill, finely chopped, lemons , juice of, lemon , zest of, mayonnaise, malt vinegar, old bay seasoning, salt and pepper, to taste

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

shrimp, peeled and deveined (i used allready cooked shrimp), soy sauce, garlic clove, finely chopped, vegetable oil, red bell pepper, coarsely chopped (capsicum), onion, coarsely chopped, snow peas, ends trimmed and rinsed (mangetouts), water, pepper, straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)

leg of lamb, onions, peeled & quartered, garlic cloves, shallots, peeled, red wine (zinfandel), beef stock, olive oil, pancetta, chopped, tomato paste, fresh rosemary or thyme, bay leaves

carrots, sliced, onions, chopped, stalk celery, sliced, garlic, crushed with press, whole tomatoes in juice, head green cabbage, thinly sliced, green beans, trimmed and each cut into thirds, chicken broth, water, salt, ground black pepper, zucchini , sliced into half-moons, baby spinach leaves

lime juice, fresh, red onion, fine chopped (medium sized), garlic clove, minced, jalapeno pepper, seeded and minced, ground coriander, ground cumin, fresh ground black pepper, tomatoes, ripe, chopped coarsely & not peeled (you can substitute a 28 oz can whole peeled tomatoes), fresh coriander, cucumber, peeled and diced, avocado (ripe, diced ), shrimp , coooked & peeled (can substitute leftover poultry or firm tofu), tortilla chips, lightly crushed, limes, cut into 8 wedges

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

head napa cabbage, chicken broth, garlic cloves, finely chopped (you can grate or use a press ), chunk fresh ginger, peeled and grated plus, chunk ginger, thinly sliced, scallions, thinly sliced (reserve 1 tbsp for dipping sauce), shrimp, tails and shells removed, deveined and roughly chopped, water chestnuts, drained, ground pork, egg, shredded carrot, sherry wine, chili paste (or you can use a few pinches of red pepper flakes), sesame oil, divided, soy sauce, divided, lime zest and juice, sugar-free honey (you can use regular honey)

croissants (you can also use whole wheat bread, but i prefer ), white cheddar cheese, cooked shrimp, peeled and fine chopped, shallot, fine chopped, celery rib, fine chopped, sliced black olives, avocado, thin sliced, tomato, cut in 4 slices, plain yogurt, mayonnaise (if you don tsp want to use the yogurt, you can use 4 tbsp of ), chipotle chile in adobo, fine chopped (more or less according to taste), fresh cilantro, fine chopped (more or less according to taste), fresh lime juice, salt, pepper

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

kielbasa (cut into chunks , you can use hillshire, smoked or fresh), olive oil, zucchini (cut into 1/4 inch slices), yellow squash (cut into 1/4 inch slices), red peppers (cut into slices or cubed ), yellow peppers (cut into slices or cubed ), green peppers (cut into slices or cubed ), onion (chopped large), frozen corn (leave frozen ), shrimp (pre-cooked is fine more if you like), tomato sauce, tomatoes (bits), garlic, oregano, red pepper flakes (or what ever you like), salt (to taste), pepper (to taste), horseradish

pure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving

whole wheat flour, sugar, salt, fat-free half-and-half, egg whites, butter, strawberries, blackberries (you can substitute just about any fruits you might like), fat-free cool whip

flour tortillas, red licorice , rope, peanuts, peanut butter, fried chinese noodles, tootsie roll, pretzel stick, white grape juice, hot cocoa powder, candy corn

carrots, celery ribs, onions, garlic clove, tomatoes, diced, cauliflower, green beans, zucchini, spinach leaves, parsley, bouillon cubes, salt, pepper, water

cream cheese, softened, diced onion, chopped celery, beau monde seasoning (if you can tsp find this seasoning, use 1/2 tsp each of garlic power, celery salt and onion powder), water chestnuts, diced, tablespoosn horseradish (more , if you like it hotter), shrimp, drained and chopped (i much prefer to use 1/2 lb medium cooked shrimp from the seafood counter, then give them a medium chop)

garlic, crushed, fish sauce, coriander root, minced, lemon, brown sugar, sugar, shrimp (you can use any size you desire), vegetable oil, celanto chopped