549 yorkshire standing stewart Recipes
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Yorkshire Pudding With Bacon and Sagebacon , slices cut into 1-inch pieces (about 7 slices) and6 Morebacon , slices cut into 1-inch pieces (about 7 slices), butter, melted, all-purpose flour, chopped fresh sage, divided, kosher salt, whole milk, eggs45 min, 7 ingredients
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Yorkshire Buckbutter, shredded sharp cheddar cheese, ale (not beer!) and7 Morebutter, shredded sharp cheddar cheese, ale (not beer!), eggs, salt, dry mustard, tabasco sauce, canadian bacon, english muffins, dijon mustard42 min, 10 ingredients
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Yorkshire Steakgarlic clove, minced, oleo, beef gravy and5 Moregarlic clove, minced, oleo, beef gravy, prepared horseradish (not sauce ), worcestershire sauce, divided, red wine, vegetable oil, flank steaks30 min, 8 ingredients
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Grill-Roasted Prime Rib for Charcoal Grillstanding rib roast (meat removed from bones, bones reserv... and4 Morestanding rib roast (meat removed from bones, bones reserved, exterior fat trimmed to 1/8 inch, kitchen twine for tying r), vegetable oil, ground black pepper, kosher salt, wood chunks (3-inch)3 hour 15 min, 5 ingredients
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Yorkshire Pork Chopsgranny smith apple, olive oil and6 Moregranny smith apple, olive oil, pork loin chops (i use boneless ), milk, eggs, flour, melted butter, salt55 min, 8 ingredients
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Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Freemargarine, black treacle, golden syrup, milk and10 Moremargarine, black treacle, golden syrup, milk, self-rising flour , wheat free, rice flour, potato flour, caster sugar, xanthan gum, mixed spice, bicarbonate of soda, baking powder, applesauce , puree, white vinegar1 hour 10 min, 14 ingredients
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Yorkshire Pudding: Even Better Than My Grandma'sbeef drippings or 20 g vegetable oil, full-fat milk and4 Morebeef drippings or 20 g vegetable oil, full-fat milk, sparkling water, plain flour, salt, eggs, beaten35 min, 6 ingredients
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Roast Prime Ribs of Beef With Cracked Pepper Cruststanding rib roast (trimmed weight about 10 to 10 1/2 lb,... and15 Morestanding rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )12 min, 16 ingredients
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Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jusstanding beef rib roast (4-ribs, bone-in, 9 to 10 lb) and12 Morestanding beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth2 hour 45 min, 13 ingredients
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