Lawry's Prime Rib Roast Recipe

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Lawry's Prime Rib Roast
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Ingredients
3
Count
Nutrition
327
Calories
Total time
11
Minutes
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Ingredients:

  • 1 (4 lb) standing rib roast (4- rib)
  • lawry's seasoned salt
  • 1 (5 lb) bag rock salt

Directions:

  1. Sprinkle fatty cap of roast with seasoned salt to your taste.
  2. In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
  3. Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
  4. Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
  5. Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
  6. Remove from oven and let stand 20 minutes before carving.
  7. Using a sharp carving knife, slice meat across the grain for serving.
  8. Discard rock salt.
  9. Serve with Lawry's Whipped Cream Horseradish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.02 Kcal (1369 kJ)
Calories from fat 78.03 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 48.02mg 16%
Sodium 1927.71mg 80%
Potassium 538.53mg 11%
Total Carbs 47.05g 16%
Sugars 27.78g 111%
Dietary Fiber 5.1g 20%
Protein 17.71g 35%
Calcium 34mg 3%
Amount Per 100 g
Calories 288.44 Kcal (1208 kJ)
Calories from fat 68.82 Kcal
% Daily Value*
Total Fat 7.65g 13%
Cholesterol 42.35mg 16%
Sodium 1700.29mg 80%
Potassium 475mg 11%
Total Carbs 41.5g 16%
Sugars 24.5g 111%
Dietary Fiber 4.5g 20%
Protein 15.62g 35%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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