Garlic Rib Roast Recipe

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Garlic Rib Roast
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Ingredients
6
Count
Nutrition
768
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Remove top layer of fat from roast in one piece. Slice with a sharp knife while pulling fat strip away from you. Reserve fat.
  3. Mix garlic, salt, and pepper together until it forms a paste. Spread paste over roast. Top with bay leaves.
  4. Replace fat strip over roast and secure with string. Place roast in pan, ribs down. Add wine. Cook for 20 minutes. Optional to cover roast for this 20 minute period.
  5. Reduce to 350°F and roast another 10 minutes for medium.
  6. Let sit 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.74 Kcal (3214 kJ)
Calories from fat 374.86 Kcal
% Daily Value*
Total Fat 41.65g 64%
Cholesterol 230.48mg 77%
Sodium 680.05mg 28%
Potassium 71.81mg 2%
Total Carbs 2.38g 1%
Sugars 0.5g 2%
Dietary Fiber 0.1g 0%
Protein 77g 154%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 238.28 Kcal (998 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 64%
Cholesterol 71.54mg 77%
Sodium 211.07mg 28%
Potassium 22.29mg 2%
Total Carbs 0.74g 1%
Sugars 0.15g 2%
Dietary Fiber 0.03g 0%
Protein 23.9g 154%
Vitamin C 0.3mg 1%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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