16131 yorkshire pudding standing stewart Recipes

all-purpose flour, onion soup mix or 1 (1 1/4 oz) package onion and mushroom soup mix, milk (at room temperature ), eggs (at room temperature ), hot melted margarine or 3 tbsp hot melted butter

bone-in beef rib roast, garlic, quartered, salt, freshly ground black pepper, eggs, milk, salt, all-purpose flour, pan drippings from prime rib, white wine, beef stock

all-purpose flour, salt, baking soda, eggs, milk, water, butter, divided

eggs, all-purpose flour, salt, milk, divided, beef drippings, divided

eggs, whole milk, all purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil

olive oil, all purpose flour, salt, eggs, beaten to blend, whole milk, water

beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

all-purpose flour, salt, eggs, room temperature, water, room temperature, beef drippings or 1/2 cup use melted butter, milk, room temperature

all-purpose flour, salt , to taste, milk, at room temperature, water, at room temperature, eggs, roast beef pan drippings, minced fresh rosemary, cayenne , to taste

frying chicken, water, celery ribs, mild onion, parsley, oregano, salt, fresh coarse ground black pepper, flour, salt, pepper, butter, vegetable oil, flour, chopped parsley, flour, salt, milk, eggs, beaten well

flour (or 1 heaping cup), salt, milk, eggs, melted fat (beef , duck, lard, butter, oil)

milk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

melted roast beef fat reserved from rib roast pan drippings or 8 tbsp (1 stick) unsalted butter, melted, divided, eggs, whole milk, all purpose flour, salt, grated sharp cheddar cheese, generous ) chopped fresh chives