Sussex Pudding (A Little Different Than Yorkshire Pudding) Recipe
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Directions:
- Preheat oven to 425°F; rack at mid level.
- In a bowl whisk flour, soup mix, eggs, milk and margarine.
- Generously grease 8 large muffin tins and place on a cookie sheet. Pour 1/3 cup of batter in each tin.
- Bake 25-30 minutes or until puffy and golden brown.
- Remove from cups and serve warm.
- I find that it sometimes helps to make the batter well in advance of cooking and refrigerate it right up until you want to cook them.
- Have muffin tins hot and then proceed as directed. Either way it works!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.31 Kcal (617 kJ) | ||
| Calories from fat | 60.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 329.12mg | 14% | |
| Potassium | 121.36mg | 3% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.02 Kcal (800 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 10% | |
|---|---|---|---|
| Cholesterol | 106.92mg | 27% | |
| Sodium | 426.77mg | 14% | |
| Potassium | 157.37mg | 3% | |
| Total Carbs | 20.73g | 5% | |
| Sugars | 2.22g | 7% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 7.25g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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