140 yorkshire pudding milk salt Recipes
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plain flour, egg (preferably room temperature ) and4 Moreplain flour, egg (preferably room temperature ), cold water, milk, salt, approx fat from meat (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp oil (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp melted lard (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole)21 min, 6 ingredients
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Yorkshire Puddingsalt, flour, milk, butter melted, eggs beaten and1 Moresalt, flour, milk, butter melted, eggs beaten, roast drippings6 ingredients
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Yorkshire Puddings (Emeril Lagasse)scant 1 cup flour (15 tbsp), salt, egg, milk, lard30 min, 5 ingredients
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