1213 yorkshire parkin sticky bonfire Recipes

whole milk, flour, eggs, a pinch of salt, sunflower oil , for baking, muffin tin

bacon strips, chopped, butter, melted, king arthur unbleached all-purpose flour, minced fresh sage, divided, salt, milk, eggs

refrigerated biscuit dough, white sugar, ground cinnamon, chopped pecans, butter, melted, brown sugar

all-purpose flour, white sugar, baking powder, salt, margarine, milk, margarine, brown sugar, ground cinnamon, raisins

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, eggs, unbleached all-purpose flour, divided, butter, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, butter, melted, brown sugar, raisins, chopped pecans

oil ( corn or even light olive ), eggs, room temperature, milk ( skim is fine ), flour, salt, pepper

plain flour, milk powder, salt, eggs, water, oil or lard for cooking

plain flour, a pinch of salt, egg, half pint semi-skimmed milk, oil or melted dripping

all-purpose flour, low-fat milk, sugar, salt, egg, egg white, pan drippings (reserved from roast), vegetable cooking spray

all-purpose flour, water, milk, eggs, beaten, salt, rib roast pan drippings

salt, flour, milk, butter melted, eggs beaten, roast drippings

ground beef, onion, thinly sliced, canned mixed vegetables, drained, beef gravy, divided, butter, milk, eggs, king arthur unbleached all-purpose flour, salt, pepper, water, worcestershire sauce