Directions:
- Sift flour, milk powder and salt into bowl. Make a well in the centre and crack the eggs in. Gradually add the water and mix it into the eggs and flour. Make sure you add the water a little at a time so the batter is smooth. Leave the batter to rest for at least 30 minutes before using.
- Pour a thin layer of oil into the bottom of your tins. Heat the oven to 225ºC (440ºF) with the tins in the oven.
- When the oven is hot pour the batter into pans – if using muffins tins fill each hole to about 1/2 to 3/4 or if using bread tins use 1/4 of the mixture for each tin. Cook for 20 – 30 minutes for muffin tins or 30 - 40 minutes for bread tins or until puddings are turning dark brown and look crispy.
- Note: This recipe can be made in muffin tins (makes about 16 - 20) or 28cm x 12cm bread tins (makes 4) or any other tin you have. When cooked the puddings should be crispy on the outside and soft (but cooked) on the inside.
- Note: This batter can be made up and kept in the fridge overnight but I have found that it is best to bring the mixture back to room temperature before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.23 Kcal (1743 kJ) | ||
| Calories from fat | 161.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 146.04mg | 49% | |
| Sodium | 1601.02mg | 67% | |
| Potassium | 442.36mg | 9% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 367.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 169.2 Kcal (708 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 28% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 49% | |
| Sodium | 650.82mg | 67% | |
| Potassium | 179.82mg | 9% | |
| Total Carbs | 19.85g | 16% | |
| Sugars | 3.71g | 36% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 6.31g | 31% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.3mg | 18% | |
| Calcium | 149.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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