2083 yorkshire grandma Recipes

flour, milk (i use skim, but any will do), salt, eggs, oil , for batter, oil, for pan

all-purpose flour, sugar, butter, egg yolk, water, cold, ricotta cheese or 2 cups cottage cheese, well drained, sugar, butter, melted, eggs, beaten, pumpkin pie spice, currants or 2/3 cup raisins

onion (or 1/2 small ), stalk celery, fresh parsley (or 2 tsp dried parsley flakes), water, worcestershire sauce, egg (or energ replacer as directed on package), salt, pepper, lean ground beef, ground lean pork, quick oats (not old-fashioned), all-purpose flour, baking powder, salt, egg, egg whites (or energ egg replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white), milk, butter, melted, beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain), water, flour

granny smith apple, olive oil, pork loin chops (i use boneless ), milk, eggs, flour, melted butter, salt

margarine, black treacle, golden syrup, milk, self-rising flour , wheat free, rice flour, potato flour, caster sugar, xanthan gum, mixed spice, bicarbonate of soda, baking powder, applesauce , puree, white vinegar

eggs, milk, flour, salt, fresh cracked pepper, reserved beef drippings or melted butter

all-purpose flour, salt, eggs, milk, pan drippings from roast prime rib of beef

instant (also known as quick-mixing ) flour, salt, skim milk, eggs, butter or beef drippings

eggs, salt, flour, milk, egg white, room temperature, unsalted butter, melted

all-purpose flour, approximately 2 cups, kosher salt, eggs, room temperature, whole milk, room temperature, beef drippings, divided

beef drippings, all-purpose flour, whole or semi-skimmed ) milk, free-range eggs, salt and freshly ground black pepper