1544 yorkshire gingerbread bonfire Recipes

all-purpose flour, salt, milk, water, eggs, dripping (from the roasting pan)

all-purpose flour, sugar, butter, egg yolk, water, cold, ricotta cheese or 2 cups cottage cheese, well drained, sugar, butter, melted, eggs, beaten, pumpkin pie spice, currants or 2/3 cup raisins

onion (or 1/2 small ), stalk celery, fresh parsley (or 2 tsp dried parsley flakes), water, worcestershire sauce, egg (or energ replacer as directed on package), salt, pepper, lean ground beef, ground lean pork, quick oats (not old-fashioned), all-purpose flour, baking powder, salt, egg, egg whites (or energ egg replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white), milk, butter, melted, beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain), water, flour

beef drippings or 20 g vegetable oil, full-fat milk, sparkling water, plain flour, salt, eggs, beaten

eggs, milk, flour, salt, fresh cracked pepper, reserved beef drippings or melted butter

all-purpose flour, salt, eggs, milk, pan drippings from roast prime rib of beef

instant (also known as quick-mixing ) flour, salt, skim milk, eggs, butter or beef drippings

eggs, salt, flour, milk, egg white, room temperature, unsalted butter, melted

all-purpose flour, approximately 2 cups, kosher salt, eggs, room temperature, whole milk, room temperature, beef drippings, divided

beef drippings, all-purpose flour, whole or semi-skimmed ) milk, free-range eggs, salt and freshly ground black pepper