247 yogurt tzatziki Recipes

cucumbers, peeled and cut into slices or triangles, plain yogurt, salt, ground black pepper, fresh diced mint, garlic clove

yogurt (greek, makes a huge difference in the taste), garlic, finely chopped, cucumber (of diced or grated english peeled), olive oil, lemon juice (fresh squeezed ), cumin

yogurt, plain, cucumber , large, salt, garlic cloves, crushed, dill, fresh & chopped, vinegar, olive oil, salt, pepper

yogurt , with liquid reserved, garlic, minced, lemon juice, dill, finely chopped, salt, pepper, cayenne

greek yogurt (also called yogurt cheese, see below for alternative), lemon juice (or juice of 1 lemon), garlic clove, minced, english cucumber, diced (the long, skinny ones), salt (for ing cucumbers), fresh dill (or both, depending on preference) or 1 tbsp fresh mint, chopped (or both, depending on preference), salt & freshly ground black pepper

plain yogurt, cucumber, peeled, seeded, and finely diced (1/2 of a medium cucumber), onion, finely diced, garlic cloves, minced, lemon juice (optional), salt (you really need on plain yogurt...it helps it taste a lot better), pepper, dried dill , crumbled between your thumb and forefinger to sprinkle over the yogurt (crumbling it helps release a bit more of the flavor), fresh mint, finely chopped (or 4 pinches of dried mint, crumbled between thumb and forefinger, sprinkled over the yogurt)

greek yogurt (or regular plain yogurt, strained), lemon , juice of, about 3 tsp, garlic clove, chopped, cucumbers, seeded and diced, kosher salt (for salting cucumbers), fresh dill (finely chopped ), kosher salt (to taste), fresh ground black pepper (to taste)

whole fat drained yogurt (200 g.), spoonful of extra virgin olive oil, garlic, salt, big cucumber, tablespoonful of mild mustard (optional), dried mint

cucumbers, strained yogurt, olive oil, garlic cloves; minced, salt ; to taste

garlic-finely minced, salt, white pepper, plain greek yogurt, sour cream, whole cucumbers-peeled, seeded & diced, fresh dill-chopped, olive oil, white wine vinegar

plain yogurt (12 oz, i use greek or fat-free plain), salt, garlic, minced (from a jar), cucumber (i use a medium 1), fresh dill, chopped or 1 tsp dried dill, fresh ground pepper, red wine vinegar

low-fat plain yogurt, cucumber - peeled, seeded, and grated, chopped fresh dill, fresh lemon juice, garlic, minced, salt and ground black pepper to taste

low-fat plain yogurt, cucumber, peeled, seeded, and grated, garlic, minced, chopped fresh parsley, chopped fresh mint, fresh lemon juice, salt and pepper to taste

mediterranean-style yogurt, (may substitute with conventional yogurt), english cucumber (peeled, shredded and drained ), garlic, chopped fine, mint, chopped, dill, chopped, lemon juice, salt and pepper to taste

yogurt (greek, makes a huge difference in the taste), garlic, finely chopped, cucumber (of diced or grated english peeled), olive oil, lemon juice (fresh squeezed ), cumin

cucumbers, peeled, seeded, and grated (about 1 1/4 lb unpeeled ), greek yogurt or 4 cups plain yogurt, drained (see note), garlic cloves, minced, fresh lemon juice, chopped fresh dill, chopped fresh mint, salt

cucumbers, garlic, peeled and minced, olive oil, salt and pepper, to taste, yogurt , or and sour cream mixed, in a small bowl, mash the garlic with the olive oil, salt and pepper, stir in the cucumbers and yogurt, serve as a dip with crackers or raw vegetables

low-fat greek yogurt, chopped fresh dill, grated cucumber, garlic, finely chopped