275095 yogurt sun dried tomato walnut and basil dip Recipes
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cream cheese, softened, butter, softened, salt, divided and14 Morecream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes packed in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable oil cooking spray, fresh rosemary sprig, sun-dried tomato, crackers or baguette, slices20 min, 17 ingredients
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cream cheese, softened, butter, softened, salt, divided and13 Morecream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable cooking spray, garnishes: fresh rosemary sprigs, sun-dried tomatoes, crackers or baguette slices25 min, 16 ingredients
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Sun-Dried Tomato and Pesto Nachostortilla chips and3 Moretortilla chips, fontina or 4 oz mozzarella cheese, shredded, sun-dried tomatoes, chopped, basil pesto13 min, 4 ingredients
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Basil And Sun Dried Tomato Dipsun-dried tomato halves,packed in oil and5 Moresun-dried tomato halves,packed in oil, all natural plain yogurt, fresh basil leaves, extra virgin olive oil, garlic ,crushed through a press, salt and pepper to taste10 min, 6 ingredients
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Sun-dried Tomato Dipsun-dried tomatoes , packed without oil (about 2 cups) and9 Moresun-dried tomatoes , packed without oil (about 2 cups), fresh basil leaves (do not substitute dried basil), balsamic vinegar, italian-style tomato paste, olive oil, salt, pepper, white beans, drained, garlic clove, minced, pita chips or baked tortilla chips (optional)10 ingredients
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Sun-Dried Tomato and Goat Cheese Patesun-dried tomatoes packed in oil, drained and4 Moresun-dried tomatoes packed in oil, drained, goat cheese, softened, pecans or 1/3 cup walnuts, toasted and roughly chopped, fresh basil, chopped, ciabatta, toasted10 min, 5 ingredients
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Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)vegetable broth, canola oil, onion, minced and12 Morevegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil1 hour 25 min, 15 ingredients
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Sun Dried Tomato Tapenadesun dried tomatoes, drained (reserve the oil) and8 Moresun dried tomatoes, drained (reserve the oil), garlic, peeled, drained capers packed in brine, minced fresh basil or basil pesto or scant 1 tsp. crumbled dried basil, salt , to taste, crumbled dried oregano, minced fresh rosemary leaves or 1/8 to 1/4 tsp. crumbled dried rosemary, olive oil , including some of the oil in which the tomatoes were packed, red wine vinegar9 ingredients
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Sun-Dried Tomato Dipsun-dried tomatoes , packed without oil, water and7 Moresun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)9 ingredients
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