52737 yogurt rum raisin pears bobby Recipes

vanilla yogurt, sugar, sliced pears, well drained, cinnamon graham cracker crumbs (about 7 whole crackers)

dark rum, currants, unsalted butter, room temperature, sugar, grated orange zest, pure vanilla extract, all-purpose flour, shredded unsweetened coconut, coarse salt

powdered sugar, butter, egg, flour, cream of tartar, raisins, finely chopped, powdered sugar, butter, softened, milk, rum extract

butter, softened, sugar, eggs, rum extract, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, milk, raisins, chopped pecans, maple syrup

flavored yogurt, granola without raisins, assorted fresh fruit

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, rum-raisin mascarpone, mascarpone, amaretto cookies, crumbled

brown sugar, water, margarine, all-purpose flour, low-fat milk, raisins, rum flavoring, low-fat vanilla frozen yogurt

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

filter coffee, dark brown sugar, cinnamon stick, dessert pears, dark rum

rum, raisins, all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, applesauce, pecans or walnuts, toasted, cooled and chopped coarse, sugar for dusting

rum, raisins, unsalted butter, at room temperature, applesauce (unsweetened ), dark brown sugar (firmly packed), granulated sugar, salt, egg, egg white, milk, pure vanilla extract, all-purpose flour, baking soda, cinnamon, oats (not instant )

raisins, baking soda, boiling water, all-purpose flour, ground cinnamon, salt, unsalted butter, sugar, eggs, egg yolks, lemon juice, vanilla extract, secret amount rum flavoring, secret amount rum, vanilla buttercream frosting , recipe follows, unsalted butter, vanilla extract, salt, powdered sugar, heavy whipping cream

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

pears, granola cereal, raisins, brown sugar, peanut butter, nutmeg, cinnamon, lemon yogurt, cream cheese, softened, lemon juice

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

all-purpose flour, baking soda, sugar, ground cinnamon, vegetable oil, low-fat vanilla yogurt, apple cider vinegar, raisins, water, rum extract, apple juice, apples, peeled, cored and sliced, lemon juice, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg