1079 yogurt potato Recipes

red potatoes (depending on how big they are you may want to cut them in half of quarters), plain greek yogurt, english cucumber (grated ), garlic clove (crushed ), olive oil, fresh dill, lemon juice, salt and pepper

potatoes, peeled and cut into 3/4 pieces, nonfat plain yogurt, green onion, minced, margarine

potatoes, peeled and cubed (about 12 medium), reduced-fat plain yogurt, green onions, minced, butter, salt, pepper

potatoes, peeled and chunked, garlic cloves, peeled (or 3/8 - 3/4 tsp garlic powder), plain fat-free yogurt (or 1 cup sour cream), skim milk, salt, pepper, shredded sharp cheddar cheese

potatoes, black olives, chopped celery, chopped green onions, white wine vinegar, vegetable oil, salt, dried dill weed, ground black pepper, plain yogurt, prepared mustard, honey, garlic salt

potatoes, cubed,cooked, yogurt, plain, cottage cheese, salt, pepper, dill weed, cheddar cheese, shredded

potatoes, onions, olive oil, yogurt, worcestershire sauce, salt, pepper

potatoes, eggs, a medium green pepper, chopped small, stalks celery, chopped small, green onions, chopped small, radishes, chopped small, fresh parslay, finely chopped, sliced black olives, drained, light mayonnaise (i use hellmann s ), light sour cream, fat free plain yogurt, seasoned salt , or to taste, garlic powder , or to taste, salt and pepper, to taste, prepared horseradish

potatoes, peeled, margarine or 1/4 cup butter, melted, plain yogurt or 1/4 cup sour cream, chopped green onions or 1/4 cup finely chopped chives

potatoes, whole wheat flour, all-purpose flour, dried fenugreek leaves, mint leaf, fresh cilantro, green chili pepper, sliced fine, ginger paste, ajwain , seends coarsely ground, salt , to taste, pepper , to taste, vegetable oil, nonfat plain yogurt (if needed), flour , for dusting, butter , to baste

potatoes, chopped chives, nonfat yogurt, drained corn kernel, cubed, cooked chicken

potatoes, peeled and cut into quarters, salsa, any kind, egg roll wraps, salt and black pepper, olive oil, cucumber, peeled, seeded, and diced, dried dill, yogurt

onion, chopped (1/2 cup), sliced shiitake mushrooms or 1 cup button mushroom, olive oil, potatoes, peeled and thinly sliced (4 1/2 cups), vegetable broth or 2 (14 1/2 oz) cans chicken broth or 2 (14 1/2 oz) cans beef broth, pinto beans, rinsed and drained, buttermilk, cornstarch, snipped fresh basil, plain yogurt or 1/4 cup sour cream, fresh basil sprig (optional)

potato, cider vinegar, red onion, plain fat-free yogurt, dijon mustard, parsley, cilantro, pepper, tomatoes

olive oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold or baking potato, low-salt chicken broth, water, salt, pepper, plain fat-free yogurt, minced trimmed watercress or thinly sliced spinach leaves, grated gruyere or swiss cheese

potato peeled and shredded, onion diced, whole jalapeno peppers diced, stalk corn cut off stalk, garlic minced, ear eggs, flour, salt, vegetable oil, avaocado, greek yogurt or sour cream, salt and pepper

potatoes, peeled , cut into bit sized pieces, scallions finely chopped, kalamata olives, pitted and halved, capers, feta cheese, crumbled, chopped fresh dill, evoo (olive oil), lemon juice or juice from 1/2 fresh lemon., sugar, greek style yogurt, sea salt, fresh ground pepper

potatoes, cut and parboiled, grated cheese (we use cheddar or jack), eggs, onions, minced, cooked polska kielbasa, plain yogurt or 1/2 cup sour cream, garlic powder