34263 yogurt minted granita Recipes

plain yogurt, mint sauce, salt, chili powder, garam masala, amchoor powder, sugar

yellow onion (6 oz.), peeled and quartered, garlic, peeled, roughly chopped rosemary, lemon juice, salt, olive oil, leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat, red onion (6 oz.), peeled and thinly sliced, radishes, rinsed and trimmed, yogurt-mint sauce

water, cube chicken bouillon, uncooked long grain rice, salt, plain yogurt, milk or butter, egg yolk, all-purpose flour, butter, dried mint leaves

plain yogurt, fresh mint, chopped, white sugar, salt, cayenne pepper , or to taste

bone-in skinless chicken breast halves, coarse salt, fresh lemon juice, plain low-fat yogurt, chopped fresh mint, minced fresh ginger, garlic cloves, minced, garam masala, chili powder

water, sugar, fresh mint, stems on , to taste, watermelon, lime juice, simple syrup, fresh mint leaves , to taste

clear unsweetened apple juice, mint leaves, organic unsweetened applesauce, sugar, lemon juice, preferably fresh squeezed, salt

water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)

feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful

garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper

yogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste

de-boned (5 lb) leg of lamb, trimmed of excess fat, garlic, peeled and thinly sliced, greek-style yogurt, fresh mint leaves, ground cumin, hot pepper sauce, salt and freshly ground black pepper

plain nonfat yogurt, nonfat sour cream, fresh lemon juice, minced fresh or 3/4 tsp dried mint, salt, garlic cloves, minced

plain whole yogurt, separated, minced garlic, fresh packed mint leaves, salt, lemon juice, freshly ground black pepper, ground cayenne

vanilla wafers, cool whip, vanilla yogurt, mint leaf (optional)

sugar, chopped fresh mint leaves, chopped fresh basil leaves, grated lime peel, fresh lime juice, water, melons , halved lengthwise, seeded, each half cut into 8 wedges (about 3/4 inch wide), peeled, sliced fresh mint leaves plus 8 fresh sprigs for garnish

water, mint sprigs, fresh lime juice, sugar, asian fish sauce, chili-garlic sauce (sambal olek), oysters, shucked and arranged on a bed of crushed ice

water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)