Yogurt Cream Nilla Cookies Recipe

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Yogurt Cream Nilla Cookies
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Ingredients:

Directions:

  1. Mix the Cool Whip and the vanilla yogurt together.
  2. Spread on half of the Nilla Wafer cookies and use the rest to make little sandwiches out of them.
  3. Put these in the freezer overnight and you will have a delightfully simple treat ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.61 Kcal (1099 kJ)
Calories from fat 109.05 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 41.21mg 14%
Sodium 195.25mg 8%
Potassium 70.6mg 2%
Total Carbs 37.05g 12%
Sugars 19.32g 77%
Dietary Fiber 0.96g 4%
Protein 2.88g 6%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 389.1 Kcal (1629 kJ)
Calories from fat 161.58 Kcal
% Daily Value*
Total Fat 17.95g 19%
Cholesterol 61.06mg 14%
Sodium 289.3mg 8%
Potassium 104.6mg 2%
Total Carbs 54.9g 12%
Sugars 28.63g 77%
Dietary Fiber 1.42g 4%
Protein 4.27g 6%
Vitamin C 0.3mg 0%
Iron 1.4mg 5%
Calcium 59mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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