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Oysters With Chile, Lime and Mint Granita Recipe

Oysters With Chile, Lime and Mint Granita Recipe

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Oysters With Chile, Lime and Mint Granita

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Ingredients:

Serving

2 cups water
2 mint sprigs
1/2 cup fresh lime juice
1/4 cup sugar
1/4 cup asian fish sauce
1 tsp chili-garlic sauce (sambal olek)
24 oysters, shucked and arranged on a bed of crushed ice

Directions:

Bring the water to a boil in a small pot and add the mint. Reduce heat and simmer until the liquid reduces by half. Remove from heat and add the lime juice, sugar and fish sauce. Stir the mixture until the sugar dissolves. Discard the mint sprigs. Add the chile-garlic sauce and mix well.
Transfer the mixture to a stainless-steel or glass pan and place in the freezer. Whisk the mixture every 10 to 20 minutes and continue to freeze until the mixture is consistency of shaved ice, about 2 hours. Break up crystals and whisk before serving.
Top each oyster with a tablespoon of the granita and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1721.4 Kcal (7207 kJ)
Calories from fat	540.15 Kcal
		% Daily Value*
Total Fat	60.02g	92%
Cholesterol	972mg	324%
Sodium	2764.8mg	115%
Potassium	3058.23mg	65%
Total Carbs	7.22g	2%
Sugars	5.86g	23%
Dietary Fiber	0.02g	0%
Protein	276.6g	553%
Vitamin C	6.2mg	10%
Iron	72.1mg	401%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	130.71 Kcal (547 kJ)
Calories from fat	41.01 Kcal
		% Daily Value*
Total Fat	4.56g	92%
Cholesterol	73.81mg	324%
Sodium	209.93mg	115%
Potassium	232.22mg	65%
Total Carbs	0.55g	2%
Sugars	0.44g	23%
Dietary Fiber	0g	0%
Protein	21g	553%
Vitamin C	0.5mg	10%
Iron	5.5mg	401%
Calcium	4.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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