34755 yogurt minted blood granita Recipes
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yellow onion (6 oz.), peeled and quartered, garlic, peeled and8 Moreyellow onion (6 oz.), peeled and quartered, garlic, peeled, roughly chopped rosemary, lemon juice, salt, olive oil, leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat, red onion (6 oz.), peeled and thinly sliced, radishes, rinsed and trimmed, yogurt-mint sauce10 ingredients
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Feta Frozen Yogurt With Minted Blood Orange Granitafeta cheese, preferably soft, fresh and packed in water and4 Morefeta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful2 hour 15 min, 5 ingredients
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Greek Lamb with Yogurt Mint Sauce (Ina Garten)garlic cloves, chopped fresh rosemary leaves and16 Moregarlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper39 min, 18 ingredients
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Yogurt and Spice Marinadeyogurt, mint leaves, coriander seed, lime , zest of and7 Moreyogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste5 min, 11 ingredients
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Minted Citrus Granitaoriginal non-fat soymilk, sugar and4 Moreoriginal non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired3 hour 10 min, 6 ingredients
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Mint Julep Granitawater, sugar, chopped fresh mint, bourbon, lime wedges and1 Morewater, sugar, chopped fresh mint, bourbon, lime wedges, mint sprigs (optional)6 ingredients
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Yogurt-Mint Marinated Grilled Leg of Lamb (Bobby Flay)de-boned (5 lb) leg of lamb, trimmed of excess fat and6 Morede-boned (5 lb) leg of lamb, trimmed of excess fat, garlic, peeled and thinly sliced, greek-style yogurt, fresh mint leaves, ground cumin, hot pepper sauce, salt and freshly ground black pepper1 hour 40 min, 7 ingredients
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Yogurt-Mint Sauceplain nonfat yogurt, nonfat sour cream, fresh lemon juice and3 Moreplain nonfat yogurt, nonfat sour cream, fresh lemon juice, minced fresh or 3/4 tsp dried mint, salt, garlic cloves, minced6 ingredients
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Yogurt-Mint Sauceplain whole yogurt, separated, minced garlic and5 Moreplain whole yogurt, separated, minced garlic, fresh packed mint leaves, salt, lemon juice, freshly ground black pepper, ground cayenne7 ingredients
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Yogurt Cream Nilla Cookiesvanilla wafers, cool whip, vanilla yogurt and1 Morevanilla wafers, cool whip, vanilla yogurt, mint leaf (optional)24 hour , 4 ingredients
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Blood Orange and Red Onion Salad (Anne Burrell)blood oranges, ruby red grapefruit, red onion , julienned and4 Moreblood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade10 min, 7 ingredients
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