16459 minted blood granita Recipes

water, sugar, orange zest, fine, fresh mint leaves, granny smith apples, peeled, cored & chopped into small chunks, orange juice or 4 cups blood , freshly squeezed, lemon juice, orange-flavored liqueur (optional) or 2 tbsp grand marnier (optional), mint leaves

sugar, watermelon juice (cut watermelon into chunks and leave in a bowl, juice will collect in bowl), watermelon, seeded and cut into chunks, lime juice, peppermint extract, fresh mint, chopped

eggs, vanilla extract, salt, granulated sugar, all-purpose flour , sifted, carton plain yogurt, honey, vanilla extract, whipping cream, powdered sugar, blood orange sections (about 3 blood oranges), chopped fresh mint, blood orange juice (about 2 blood oranges), granulated sugar, mint sprigs (optional)

blood orange juice, lemon juice, simple sugar (2 parts sugar to 1 part water, heated to boiling), ground black pepper

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

blood orange juice, squeezed with pulp, lemon juice, key lime juice, agave syrup artificial sweetener, grand marnier, sauza silver tequila, thick slices blood oranges

blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water

blood oranges, sugar, pomegranate juice, orange liqueur, blood orange slices and pomegranate seeds

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired

water, sugar, chopped fresh mint, bourbon, lime wedges, mint sprigs (optional)

blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade

blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves

blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream

blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios