183467 yogurt marinated chicken with beet salad Recipes
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beets, trimmed, extra virgin olive oil and9 Morebeets, trimmed, extra virgin olive oil, salt and ground black pepper to taste, baby spinach leaves, tomatoes , cut into bite-sized pieces, avocados - peeled, pitted , and cut into bite-sized pieces, red onion, chopped , or to taste, crumbled feta cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, or more to taste1 hour 30 min, 11 ingredients
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toasted marcona almonds, garlic clove, chopped, cayenne and7 Moretoasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel3 hour 30 min, 10 ingredients
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beets, trimmed , leaving 1 inch of the stems intact, and ... and6 Morebeets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates7 ingredients
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Beet Salad with Ricotta Salata and Black Olive Croutonsprepared black olive paste (not tapenade) and12 Moreprepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil13 ingredients
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Lettuce and Beet Salad with Sour Cream Dressingbeets (about 8 oz), sour cream, grated onion and4 Morebeets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)7 ingredients
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Warm Beet Salad with Dillbeets with tops (about 2 lb), red wine vinegar and3 Morebeets with tops (about 2 lb), red wine vinegar, olive oil (preferably extra-virgin), chopped fresh dill or 1 tsp dried dillweed, sliced sweet onion (such as maui or vidalia)5 ingredients
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