119333 yogurt lemon ouzo Recipes

ciabatta loaf, cut into 12 (1/2-inch thick) slices, olive oil, kosher salt, garlic, peeled and halved, lump crabmeat, fresh lemon juice (about 1 large lemon), chopped fresh chives, kosher salt, mayonnaise, plain greek yogurt, lemon , zested, kosher salt, cayenne pepper, freshly ground black pepper

low-sodium chicken broth, onion, sliced, celery rib, sliced, plain low-fat yogurt, lemon juice, chopped fresh dill, salt and pepper, salmon steaks, 1 inch thick (about 6 oz. each)

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

fresh strawberries, sliced, sugar, cartons lemon yogurt, lemon peel, grated

chat potatoes, snow peas, trimmed and halved, smoked salmon , cut into thin strips, yellow pepper , cut into strips, plain yogurt, lemon juice, grated lemon rind, poppy seeds, spring onions, finely chopped, salt & freshly ground black pepper, to taste

lemon, sugar, baking soda, plain buttermilk or 1 cup yogurt, fresh lemon juice, butter, eggs, flour, chocolate chips

lemon yogurt (gaymount works best), vanilla-flavored soymilk, heavy cream, honey, lemon zest, berries, of your choice (my husband prefers blueberries )

butter, softened plus extra for greasing, plain flour , plus a little for dusting, bicarbonate of soda, baking powder, salt, caster sugar, eggs, lightly beaten, plain yogurt, lemon zest, only finely grated, mascarpone, lemon curd, fresh raspberries, icing sugar , to dust

egg, beaten, all-bran cereal, worcestershire sauce, lemon peel, grated, lean ground turkey, chicken broth, cornstarch, plain fat-free yogurt, lemon juice, carrot, shredded, green onion, sliced, cooked egg noodles, hot

tomato juice, plain yogurt, lemon juice, olive oil, salt and pepper to taste, chili powder (optional, or add more if desired), freshly chopped cilantro for garnish

baby eggplant, sliced in 1/2-inch rounds (substitution: japanese eggplant), whole milk, all-purpose flour, chickpea flour, egg, lightly beaten, dry yeast , bloomed in 1/2 cup of warm water, saffron , bloomed in 1 quart water, canola oil, herbed yogurt sauce , recipe follows, whole milk yogurt, lemon , zested, garlic, grated, chopped fresh mint leaves

sweetened condensed milk, carton lemon yogurt, lemon juice, grated lemon peel, angel food cake, cut into 1 inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted

peeled, coarsely chopped ripe peaches, sugar, cartons (8 oz. each; about 2 1/2 cups total) peach-flavor whole-milk or low-fat yogurt, lemon juice, vanilla

sweetened condensed milk, strawberry yogurt, lemon juice, sliced fresh strawberries

butter, caster sugar, plain flour, bicarbonate of soda, eggs, whole milk natural yogurt, lemon , zest and juice, lemon zest from icing, icing sugar, lemon , juice only, water , to adjust consistency

strawberry, plain yogurt, lemon juice, drops lemon extract (no more than 1/8 tsp or so), sugar, fresh mint leaves, crushed (dried mint just isn tsp the same for this!)