Directions:
- In a bowl, use a potato masher or fork to finely crush peaches with sugar.
- Add yogurt, lemon juice, and vanilla and mix well.
- Nest bowl in ice water and stir often until mixture is cold, about 5 minutes.
- Pour yogurt mixture into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is firm enough to scoop or dasher is hard to turn or stops.
- Serve softly frozen, or freeze airtight ( see below).
- Firming and Storing Ice Cream:
- To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
- If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
- For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.56 Kcal (3172 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 9% | |
| Sodium | 208.38mg | 9% | |
| Potassium | 484.36mg | 10% | |
| Total Carbs | 165.01g | 55% | |
| Sugars | 154.14g | 617% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 131.3 Kcal (550 kJ) | ||
| Calories from fat | 12.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 12% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 9% | |
| Sodium | 36.12mg | 9% | |
| Potassium | 83.95mg | 10% | |
| Total Carbs | 28.6g | 55% | |
| Sugars | 26.71g | 617% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 1.39g | 16% | |
| Vitamin C | 10.8mg | 104% | |
| Vitamin A | 0.1mg | 25% | |
| Calcium | 36mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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