1626 yogurt and brown sugar with Recipes

firm bananas, peeled and cut diagonally into 1/2-inch slices, dark brown sugar or 1/4 cup splenda brown sugar blend, dark brown sugar or 2 tbsp splenda brown sugar blend, cardamom or 1/2 tsp cinnamon, dark rum (optional) or 3/4-1 tsp rum extract (optional), unsalted butter, low-fat yogurt, vanilla, chopped & roasted pistachios or 2 tbsp toasted almonds or 2 tbsp toasted macadamias, toasted coconut (to garnish ) (optional)

unsalted butter, unsalted butter, jonathan apples or 4 fuji apples, peeled, cored and sliced, brown sugar or 2 tbsp splenda blend, ground cinnamon, vanilla bean (optional), water, nonfat sugar-free vanilla frozen yogurt, caramel topping, warm (or sugar-free topping)

flour, baking soda, baking powder, butter or 1/2 cup margarine, brown sugar, egg, vanilla extract, raspberry yogurt or 1 cup strawberry yogurt, icing sugar

whole wheat flour, ground walnuts, walnuts, chopped, applesauce, unsweetened (might need 2 tbsp more), cinnamon, pumpkin pie spice, pumpkin puree (i used a home-made 1), vanilla yogurt (can use low-fat ), applesauce, unsweetened, light brown sugar , packed, dark brown sugar , packed, eggs, beaten, salt, cinnamon, ginger, nutmeg, allspice, ground vanilla bean

graham wafer crumbs, butter (or margarine), brown sugar, fruit yogurt (low fat works fine , we like strawberry but use any fruit you like), cool whip lite (thawed )

all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, egg, egg white, nonfat plain yogurt or 1 cup soy yogurt, honey, canola oil, vanilla extract, peeled and diced peach

brown sugar (you can also use honey), ground cumin, ground nutmeg, low-fat vanilla yogurt, cut fresh fruit, assorted (i use raspberries, honeydew and cantelope)

brown sugar or 1 tbsp honey, ground cinnamon, ground nutmeg, yoplait thick & creamy vanilla yogurt (or other brand), cubed honeydew melon or 2 cups cantaloupe, fresh red raspberries

greek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)

flour, eggs, evaporated milk, whole milk or 3/4 cup 2% low-fat milk, brown sugar, butter or 2 tbsp margarine, plain yogurt (you may use low fat but no fat is too runny), bananas, chopped, crystallized ginger, chopped, brown sugar, vanilla extract (optional), pine nuts, toasted & chopped, sugar (optional)

greek yogurt, cucumber, peeled , halved lengthwise, seeded and cut into 1/2-inch dice, chopped dill, freshly squeezed lemon juice, minced garlic clove, salt and freshly ground black pepper, greek yogurt, wildflower honey, warmed, raspberries, orange juice, blueberries, sugar, salt, cornstarch, water, sliced, peeled peaches, granulated sugar, orange juice, dark brown sugar, salt, grated ginger, cinnamon, cornstarch, water

all-purpose flour, baking soda, salt, ground cinnamon, slightly beaten egg, brown sugar, carton plain low-fat yogurt, all-bran cereal, flakes, applesauce, cooking oil, chopped fresh rhubarb, brown sugar, rolled oats, all-purpose flour, ground cinnamon, melted butter

good cocoa, brown sugar, boiling water, plain nonfat yogurt, light olive oil, corn syrup, unsweetened applesauce, egg yolk, vanilla extract, grated orange zest (optional), cake flour, cornstarch, baking powder, baking soda, salt, egg whites, at room temperature, granulated sugar, yogurt cheese, light soymilk or 1/4 cup skim milk, frozen orange juice concentrate, pure maple syrup, grated orange zest, fresh lemon juice, oranges, peeled and segmented (18 segments), mint sprigs

unsalted butter , to grease baking pans, beets, to make 1 1/4 cups finely chopped, all-purpose flour, baking powder, baking soda, kosher salt, ground allspice, ground cinnamon, ground nutmeg, pomegranate molasses, applesauce, eggs, buttermilk, dark brown sugar, vegetable oil, sweet greek yogurt , recipe follows, beet garnish , recipe follows, unsweetened greek yogurt, honey, beet, powdered sugar

whole milk, nonfat dry milk, maple syrup (optional), plain yogurt with active cultures, combine 6 cups diced peeled granny smith apples , 1/4 cup brown sugar, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. simmer until soft, stirring, about 30 minutes.

margarine or 3 tbsp butter, water, celery, cut diagonally (1/2 ), head green cabbage, shredded (apprx4 cup or use chinese cabbage), cider vinegar, salt and pepper, brown sugar, plain fat-free yogurt or 1 cup low-fat plain yogurt, caraway seed

all-purpose flour, old fashioned oats, brown sugar , firmly packed, double-acting baking powder, salt, cinnamon (i went a little heavy on this(i love !), raisins (i omitted these, since i was using strawberry yogurt), nonfat vanilla yogurt (recipe was written using dannon light & fit) or 1 cup strawberry nonfat yogurt (recipe was written using dannon light & fit), egg, beaten lightly, canola oil (i used olive oil)