988 yoghurt kujtah Recipes

yoghurt, cold water, mango slices in light syrup, sugar, saffron

cucumber, grated, salt, greek yogurt, white wine vinegar, olive oil, chopped fresh mint

yoghurt, crushed ice, artificial artificial sweetener (9 tablets), rose water (optional)

yoghurt, coriander leaves (including some of the sprigs), mint leaves, lime , juice of, sugar, garlic cloves, salt, green chili

yoghurt skim milk, crushed ice, cumin seed, green coriander, salt

plain yogurt, fresh garlic, salt, black pepper, oil, fresh parsley or 2 tsp coriander leaves, chopped for garnishing

yoghurt (approx. 1 cup or person) or 2 cups curds , excess water removed and whipped nicely (approx. 1 cup or person), onion, chopped finely, curry leaves, mustard seeds (cumin seeds) or 1/2 tsp same amount jeera powder (cumin seeds), green chili, sliced, red chili powder (optional and if you like it spicy), turmeric powder, asafetida powder, salt, sugar (optional), coriander leaves (to garnish ), oil , as per requirement

yoghurt, water, curry leaves, green chilies, cut in half, green masala (green chilies and garlic), fresh garlic cloves, crushed, mustard seeds, cumin seed, chopped fresh coriander leaves, salt, oil

yoghurt, bruised marigold leaves, parsley juice, wheat germ

low-fat yogurt, blueberry juice, walnuts, banana, grapes, vanilla sugar

cut fresh mint, chopped onions, chopped fresh hot red chili pepper (or green ), salt, ground cayenne pepper, plain yogurt

olive oil, greek yogurt, english spinach, washed, trimmed and chopped, garlic cloves, crushed, lemon juice, salt

yoghurt, spinach, blanched and chopped (palak), salt, garlic paste, ginger paste, black pepper, mustard seeds (rai), red chili powder, green coriander (to garnish )