Coriander and Mint Chutney Recipe

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Coriander and Mint Chutney
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Ingredients:

  • 250 g yoghurt
  • 150 g coriander leaves (including some of the sprigs)
  • 1/2 lime , juice of
  • 1/2 tsp sugar
  • 4 garlic cloves

Directions:

  1. Blend all ingredents except yoghurt in blender. Add green chillies and salt as per taste.
  2. Place yoghurt in bowl, add blended ingredients. Mix well.
  3. Check for salt and chillies. (add more if needed).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.23 Kcal (110 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 8.67mg 0%
Potassium 114.88mg 2%
Total Carbs 1.99g 1%
Sugars 0.35g 1%
Dietary Fiber 1.07g 4%
Protein 0.41g 1%
Vitamin C 6.9mg 11%
Vitamin A 0.3mg 8%
Iron 30.4mg 169%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 52.8 Kcal (221 kJ)
Calories from fat 2.94 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 17.46mg 0%
Potassium 231.27mg 2%
Total Carbs 4.01g 1%
Sugars 0.71g 1%
Dietary Fiber 2.16g 4%
Protein 0.82g 1%
Vitamin C 13.9mg 11%
Vitamin A 0.5mg 8%
Iron 61.1mg 169%
Calcium 47mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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