24 lemon yoghurt cake Recipes

butter, powdered sugar, eggs, yolks and white separated, grated fresh lemon rind, lemon juice, yoghurt, flour, baking powder, baking soda, salt, icing sugar, lemon juice, yoghurt

unsalted butter, at room temperature, caster sugar, grated lemon rind, eggs, cream milk, lemon juice, fresh lemon rind, stripe to decorate, yoghurt, to serve, fresh mint, to serve, caster sugar, water, lemon juice

butter, sugar, grated fresh lemon rind, eggs, separated, self-raising flour, plain yogurt, icing sugar , for sprinkling on the cooked cake

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

eggs, separated, superfine sugar (caster), all-purpose flour (plain ), strained greek yogurt, lemon , zest of, lemon , juice of

softened butter, caster sugar, eggs, lemons , zested, fine semolina, almond meal, plain flour, baking powder, plain yoghurt, lemon juice, syrup : 150g sugar, honey, water, lemons zested above, finely sliced, cinnamon and nutmeg, grand marnier (optional)

cornmeal, wheat flour, baking powder, sugar, lemon yoghurt, oil, eggs, lemon zest, pack vanilla sugar, a pinch of salt, goiabada or candied lemon zest chunks

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

plums (or equivelant of any other fruit), butter, sugar, eggs, lemon zest, grated, vanilla extract, buttermilk or 1 cup yoghurt, self raising flour

butter, softened, sugar, eggs, apricot yoghurt or 150 g peach yogurt or 150 g just plain yogurt, fresh nectarines, thinly sliced, chopped nuts (optional), lemon , juice and rind of, grated, flour, baking powder, ground cinnamon

eggs, white sugar, baking powder, bananas, peeled, sliced almonds, raw whole almonds, toasted, juice 1/2 lemon, icing sugar, to serve, vanilla extract, natural yoghurt, to serve

unsalted butter, caster sugar, grated rind of 1 lemon, eggs, lemon juice, self-raising flour, greek style yoghurt, icing sugar for serving

all-purpose flour, baking powder, salt, plain yogurt, sugar, eggs, grated lemon , rind of, vanilla extract, vegetable oil, lemon marmalade or 1/4 cup orange marmalade or 1/4 cup grapefruit marmalade, water

natural yoghurt, unsalted butter, sugar, eggs, lemon juice, lemon zest, self-raising flour, bicarbonate of soda, thickened cream, strawberries

butter, caster sugar, grated lemon rind, eggs, natural yoghurt, unsweetened apple pie filling, currants, self-raising flour, baking soda, mixed spice

soya margarine or 125 g margarine or 125 g butter, eggs (optional), honey or 200 g sugar, soya yoghurt or 200 ml yoghurt or 200 ml cream, whole wheat flour (or more or less or needed), baking soda, baking powder, lemon peel, grated, orange peel, grated, cinnamon, vanilla essence, walnuts, finely chopped, almonds, finely chopped, hazelnuts, finely chopped, dried apricots or 100 g peaches, finely chopped, sultanas or 100 g raisins, finely chopped

blueberries - fresh is best , but if berries are frozen, thaw and drain, lemon cake mix, lemon or vanilla yoghurt, eggs

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced