30405 yoghurt dip dill Recipes
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fine polenta or 125 g cornmeal, flour (i use spelt) and9 Morefine polenta or 125 g cornmeal, flour (i use spelt), whole wheat flour (i use spelt), baking soda, baking powder, sugar (more if you like it sweeter), yoghurt, water , about, egg, beaten, corn kernels (i use canned ), cheese, shredded (optional)30 min, 11 ingredients
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Yoghurt Wholemeal Sconeswhole wheat flour (8oz), salt, baking powder and2 Morewhole wheat flour (8oz), salt, baking powder, margarine (1 oz), yoghurt (1/2 pint)5 ingredients
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Yoghurt Bran Muffinsself-rising flour, oil, egg, brown sugar and3 Moreself-rising flour, oil, egg, brown sugar, bicarbonate of soda, natural yoghurt, natural bran25 min, 7 ingredients
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